Ballymaloe Cookery Course: Revised Edition
Fr. 54.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
25.10.2007
Abbildungen
Illustrations (chiefly col.)
Verlag
Kyle, Cathie LtdSeitenzahl
640
Maße (L/B/H)
25.6/21.7/4.5 cm
Gewicht
2213 g
Farbe
Smaragd
Sprache
Englisch
ISBN
978-1-85626-729-8
Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1,175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cookery teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.
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