Culinary Cultures of Europe: Identity, Diversity and Dialogue
-
- Englisch ausgewählt
Fr. 85.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
September 2005
Herausgeber
Kathrin Merkle + weitereVerlag
Council of EuropeSeitenzahl
502
Maße (L/B/H)
26.9/21.1/2.8 cm
Gewicht
1701 g
Sprache
Englisch
ISBN
978-92-871-5744-7
There is nothing trivial about food: the study of culinary culture and its history provides an insight into broad social, political and economic changes in society. The present collection of essays reflects many of the important transitions through which 40 European countries have passed, and in this sense, it is a history book. It is also a colourful celebration of an enormously rich part of our cultural heritage. The tastes and smells of a country's traditional table are a meaningful route to an important part of its collective memory, accessible to everyone. Food is also one of the simplest and most direct ways to promote multicultural understanding. This book offers an excellent insight into the meaning of food culture and will be of interest to anyone who wishes to explore the diversity of our European cultural heritage.
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.