Produktbild: Moveable Feasts

Moveable Feasts What to Eat and How to Cook It in the Great Outdoors.

Fr. 27.90

inkl. gesetzl. MwSt., zzgl. Versandkosten


  • Kostenlose Lieferung ab Fr. 30 Einkaufswert

    Schweiz & Liechtenstein:

    Versandkostenfrei ab Fr. 30.00
    Versandkosten bis Fr. 30.00: Fr. 3.50

    Andere Lieferländer

    Fr. 18.00 unabhängig vom Warenwert

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

01.02.2009

Verlag

Cicerone Pr Ltd

Seitenzahl

288

Maße (L/B/H)

21.2/14.9/2 cm

Gewicht

540 g

Reihe

Cicerone Guides

Sprache

Englisch

ISBN

978-1-85284-534-6

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

01.02.2009

Verlag

Cicerone Pr Ltd

Seitenzahl

288

Maße (L/B/H)

21.2/14.9/2 cm

Gewicht

540 g

Reihe

Cicerone Guides

Sprache

Englisch

ISBN

978-1-85284-534-6

Noch keine Bewertungen vorhanden

Verfassen Sie die erste Bewertung zu diesem Artikel

Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.

Kundinnen und Kunden meinen

Bewertungen (0)

  • Produktbild: Moveable Feasts
  • Why this book? PART ONE; Chapter 1; Food and the Great Outdoors; Camping in the UK; Food and Performance; Keeping Campers Happy; Chapter 2; Essentials of Nutrition - What Your Body Does with Food; Food Groups; Digestive Physiology; Special Diets; Chapter 3; Equipment; Stoves; Fuels; Fire Starters; Cookware; Cooking Utensils; Eating Ware; Useful Ancillaries; Travelling Light, or Everything but the Kitchen Sink? Chapter 4; Water and Drinking; Where Does It All Go? Dehydration; Water Sources; Waterborne Diseases; Water Treatments; Carrying and Storing Water; Going Without - a Lightweight Solution? Chapter 5; The Camp Larder; A-Z of Great Foods and Ingredients; Long-life Foods; Chapter 6; Packing, Storage and Transportation; Reusable Packaging; Disposable Packaging; Recycled Packaging; Packing Food in Your Rucksack; Storing Food in Camp; Chapter 7; The Camp Kitchen; Setting Up; Hygiene and Washing Up; Rubbish Disposal; Cooking in the Dark; Cooking in Bad Weather; Cooking at Altitude; Shelters for Cooking; Open Fires; Chapter 8; Wild, Local and Seasonal Food; Wild Foods; Buying Local; Buying Seasonal; Fresh Fish; Shellfish; Collecting Wild Plant Foods; Chapter 9; Camping a la Carte; Duke of Edinburgh's Award Expeditions; Adventure Racing, Mountain Marathons and other Endurance Events; Longer Expeditions; Camping with Children; Large Groups; Chapter 10; Saving the Day: Mistakes, Mishaps and Misfortunes; Illnesses; Accidents; Culinary Mishaps; PART TWO; Weights and Measures; Recipes; Hot Breakfasts; Snacks, Soups, Side Dishes and Starters; Main Meals; Puddings, Cakes and Sweet Treats; Drinks; FURTHER INFORMATION; INDEX