Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Altersempfehlung
11 - 14 Jahr(e)
Erscheinungsdatum
August 2007
Verlag
Enslow PublSeitenzahl
128
Maße (L/B/H)
24.1/17.1/1.2 cm
Gewicht
395 g
Sprache
Englisch
ISBN
978-0-7660-2792-3
Louis Pasteur was one of the first scientists to understand the importance of microorganismsboth good and bad. Some microorganisms (or germs as Pasteur called them) are helpful, such as those that cause grapes to ferment and become wine, or those that cause milk to ripen and become cheese. Among his most important discoveries was pasteurization. This process kills harmful bacteria in liquids such as wine and milk, without destroying the liquid. For his many contributions to both medicine and industry, Louis Pasteur is remembered as one of the great minds of science.
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