Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
01.01.2001
Verlag
Prentice HallSeitenzahl
349
Maße (L/B/H)
26/20/2 cm
Gewicht
710 g
Reihe
Experiential ApproachSprache
Englisch
ISBN
978-0-13-949181-8
For courses in human resource management and the hospitality industry.
Based on the principles of experiential learning, this text mixes philosophy and practicality, and introduces students of hospitality management to the newest approaches, concepts, and techniques in leadership and supervision. It provides key coverage of the basic functions of managers and supervisors, with a focus on contemporary topics such as quality management, diversity issues, organization culture, and personal mastery. Experiential components allow students to practice leadership skills in a controlled environment and gain valuable experience in situations similar to those they will encounter in the industry.
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