Food-Borne Microbes: Shaping the Host Ecosystem Shaping the Host Ecosystem. Hrsg.: Jaykus
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- Englisch ausgewählt
Fr. 179.00
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
01.05.2009
Herausgeber
Lee-Ann Jaykus + weitereVerlag
John Wiley & Sons IncSeitenzahl
432
Maße (L/B/H)
25.4/17.8/2.5 cm
Gewicht
862 g
Auflage
1. Auflage
Sprache
Englisch
ISBN
978-1-55581-405-2
This book uniquely addresses the impact, both positive and negative, of food-borne microbes on the host and their role in shaping the ecosystems of the gut and oral cavity. This book is a comprehensive reference for the general microbiology community, with particular interest to food and industrial microbiologists and those engaged in microbial ecology research.
* Addresses the impact, both positive and negative, of food-borne microbes on the host and their role in shaping the ecosystems of the gut and oral cavity
* Organized to reflect the progression of the microflora along the food chain from production to consumption, and the connections with the environment and the host flora
* Promotes the stimulation of new ideas and new opportunities in future food microbiology research
* Addresses the impact, both positive and negative, of food-borne microbes on the host and their role in shaping the ecosystems of the gut and oral cavity
* Organized to reflect the progression of the microflora along the food chain from production to consumption, and the connections with the environment and the host flora
* Promotes the stimulation of new ideas and new opportunities in future food microbiology research
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