Volesky, B: Modeling and Optimization of Fermentation Proces Volume 1
-
- Englisch ausgewählt
Fr. 88.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
24.04.1992
Abbildungen
mit Illustrationen
Verlag
ElsevierSeitenzahl
266
Maße (L/B/H)
25.5/17.3/2.2 cm
Gewicht
600 g
Sprache
Englisch
ISBN
978-0-444-89588-2
This book has been written for all those who work with microbial cultures, providing a useful, quick and contemporary re-education for practitioners and students alike, breaking through interdisciplinary barriers. Biologists, engineers and biochemists will benefit from the methods of microbial process description and optimization based on mathematical equations. The basic techniques of modeling the bio-system are summarized in Part I. The useful concept of mass balancing is introduced in Part II for those who are not used to this simple and very useful engineering tool. An extensive and descriptive case study of a selected fermentation bio-process in Part III elucidates further the concepts of very pragmatic mathematical modeling of bioreactor systems.
The volume outlines how to simply develop mathematical models of microbial systems and demonstrates their power to: guide and minimize the experimental work; check the consistency of experimental results; predict the behavior of the bio-system and analyze biocatalytic processes; diagnose the anomalies in themicrobial culture behavior and optimize the performance of bioreactors.
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