Supervision in the Hospitality Industry: Leading Human Resources Leading Human Resources Study Guide
-
- Englisch ausgewählt
Fr. 52.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
März 2009
Verlag
John Wiley & SonsSeitenzahl
144
Maße (L/B/H)
26.9/21.3/1.3 cm
Gewicht
295 g
Sprache
Englisch
ISBN
978-0-470-28472-8
Human resources are led, not managed. "Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition" is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors--the people on whom success or failure of every hospitality enterprise depends. It is a book about first-line supervision, written especially for the beginning leader, newly promoted supervisor, or anyone planning a career in the hospitality field. Even experienced managers will find if full of useful ideas and insights. Revised and updated to include increased coverage of contemporary diversity initiatives, with information on recruitment and retention, and additional profiles of individuals and companies, "Supervision in the Hospitality Industry" provides a basic understanding of a leader's role and responsibilities applied to the hospitality industry.
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.