Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
01.02.2002
Herausgeber
Karl A. D. SwiftVerlag
RSC PublishingSeitenzahl
462
Maße (L/B/H)
23.4/15.6/1.4 cm
Gewicht
513 g
Sprache
Englisch
ISBN
978-0-85404-821-2
The chemistry of flavors and fragrances is of great interest to academics and industrialists alike. Bringing together international contributors, this book presents the most recent research in this key area. Diverse topics such as stricture-activity relationships; analytical techniques; natural products and essential oils; and organic and bio-organic chemistry are discussed, along with flavours and foods. "Advances in Flavours and Fragrances: From the Sensation to the Synthesis" will be a welcome addition to the book shelves of all practitioners with a common interest in this fascinating area. TOC:Structure Activity Relationships / Analytical / Natural Products andEssential Oils / Organic and Bio-organic Chemistry / Flavours/Foods /Subject Index
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