Modern High Temperature Science A Collection of Research Papers from Scientists, Post-Doctoral Associates, and Colleagues of Professor Leo Brewer in celebration of his 65th birthday
-
- Hardcover ausgewählt
- Taschenbuch
- eBook
-
Sprache:Englisch
Fr. 139.00
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
30.12.1984
Verlag
Humana PressSeitenzahl
462
Maße (L/B/H)
25.4/17.8/2.7 cm
Gewicht
1052 g
Auflage
1984 edition
Sprache
Englisch
ISBN
978-0-89603-072-5
It is a great pleasure to have the opportunity to honor our distinguished colleague, Professor Leo Brewer, on the occasion of his sixty-fifth birth day, with this special volume of High Temperature Science. Leo and his wife, Rose, are personal friends of several generations of students and postdoctoral researchers at the University of California at Berkeley. Their concern and understanding has been important to many of us over the past forty years. Each paper in this volume has at least one author who was a gradu ate student or a postdoctoral researcher in Leo's laboratory at Berkeley. The variety of topics is indicative of the wide-ranging science done by Brewer-ites and by Leo Brewer himself. He has personally participated in the resolution of many of the classical problems of high-temperature science-from the heat of sublimation of graphite to the dissociation en ergy of nitrogen to the prediction of binary and ternary phase diagrams. He and his students have made major contributions to atomic and molec ular spectroscopy. He has made significant contributions to the develop ment of efficient systems for energy conversion and to ceramics. In addi tion to his research activities, Leo Brewer has been a long-time participant in the dynamic undergraduate teaching program of the Berkeley Chemistry Department. He has provided crucial insight for stu dents involved in those career-shaping experiences that one endures while acquiring the basics of inorganic, organic, and physical chemistry with that interwoven common bond of thermodynamics.
Kundinnen und Kunden meinen
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kund*innen durch Ihre Meinung