Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
15.10.2000
Verlag
Read BooksSeitenzahl
122
Maße (L/B/H)
21.6/14/0.7 cm
Gewicht
165 g
Sprache
Englisch
ISBN
978-1-4465-0081-1
This fascinating book comprises hundreds of interesting and delectable mushroom recipes, and includes chapters on: Mushroom Dishes, Various Ways of Preserving and Pickling Mushrooms, A Few Mushrooms Ketchups, Mushroom Garnishes and Stuffings, Sauces with Mushrooms, Mushroom Soups, and much more aside. A wonderful guide for mushroom enthusiasts and those wanting to widen their culinary expertise, this scarce book is a great addition to any kitchen compendium and constitutes a must-have for collectors of antiquarian cookbooks. The information contained herein is timeless, and is still as valuable today as it was at the date of its original publication. Originally published in 1954, this rare book has been elected for modern republication due to its educational value, and is proudly republished here with a new prefatory introduction on the topic.
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