Produktbild: Industrial Scale Natural Products Extraction

Industrial Scale Natural Products Extraction

Fr. 205.00

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

13.04.2011

Abbildungen

farbige Illustrationen, Tabellen, schwarz-weiss, schwarz-weiss Illustrationen

Herausgeber

Hans-Jörg Bart + weitere

Verlag

Wiley-VCH

Seitenzahl

314

Maße (L/B/H)

24.7/17.7/2.2 cm

Gewicht

710 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-3-527-32504-7

Beschreibung

Portrait

Prof. Hans-Jörg Bart is the Head of the Department Process Engineering at Technical University of Kaiserslautern, Germany. He obtained his academic degrees from Technical University of Graz, Austria, and later became Head of the Christian Doppler Laboratorium "Modelling of Reactive Systems in Process Engineering". Professor Bart has authored over 300 publications, is on the editorial board of several journals, including "Chemical Engineering Technology Journal" and "CIT-Plus". Prof. Bart is Head of the ProcessNet working party "Extraction" and is an appointed board member of several scientific working parties.

 

Dr. Stephan Pilz is former Head of the High Pressure Technologies Development at Evonik Degussa GmbH in Trostberg, Germany and furthermore developed processes for natural substances. After passing functions in Business Development and Strategic Projects, he is now in International Sales and located in Shanghai. He received his degree from Stuttgart University, Germany, worked on his master thesis with British Gas, UK, and his PhD with Daimler Chrysler AG at Karlsruhe University. Dr. Pilz is co-chairman of the Process-Net working party "Natural Plant Extracts - Processes and Products".

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

13.04.2011

Abbildungen

farbige Illustrationen, Tabellen, schwarz-weiss, schwarz-weiss Illustrationen

Herausgeber

Verlag

Wiley-VCH

Seitenzahl

314

Maße (L/B/H)

24.7/17.7/2.2 cm

Gewicht

710 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-3-527-32504-7

Herstelleradresse

Wiley-VCH GmbH
product_safety@wiley.com
Wiley-VCH GmbH, Boschstrasse 12, DE-69469 Weinheim

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  • Produktbild: Industrial Scale Natural Products Extraction
  • Preface

    EXTRACTION OF NATURAL PRODUCTS FROM PLANTS - AN INTRODUCTION

    Introduction

    Cultivation

    Extraction

    Extraction Techniques

    Purification

    SOLUBILITY OF COMPLEX NATURAL AND PHARMACEUTICAL SUBSTANCES

    Introduction

    Solubility Calculations

    Thermodynamic Modeling

    Examples

    Summary

    ALTERNATIVE SOLVENTS IN PLANT EXTRACTION

    Introduction

    Ionic Liquids in the Extraction of Natural Compounds from Plant and Fungi

    Surfactants and Aqueous Two-Phase Systems in Plant Extraction

    Summary

    HIGH PRESSURE PROCESSING

    Introduction

    Supercritical Fluids

    Physical Properties - Mass Transfer Characteristics

    Process Units

    Process Design and Operation

    Applications

    PROCESS ENGINEERING AND MINI-PLANT TECHNOLOGY

    Introduction

    Chromatographic Screening

    Preparative Task

    Liquid-Liquid Extraction

    Mini-Plant Technology for Extraction Process Development

    Cost Estimation

    Total Process Development

    Future Developments

    EXTRACTION TECHNOLOGY

    Introduction

    Extraction Process Basics

    Experimental Procedures

    Theoretical Modeling and Scale-Up

    Industrial Extraction Equipment

    EXTRACTION OF LIGNOCELLULOSE AND ALGAE FOR THE PRODUCTION OF BULK AND FINE CHEMICALS

    Introduction

    Products from Lignocellulose

    Polysaccharides and Sporopollenin from Marine Algae

    NATURAL PRODUCTS - MARKET DEVELOPMENT AND POTENTIALS

    Introduction

    Natural Products Market Overview

    Natural Products in Food and Functional Food

    Natural Products for Pharmaceutical Applications

    Summary

    REGULATIONS AND REQUIREMENTS

    Introduction

    Definition of Plant Extracts as Medicines or Foods - A Borderline Issue

    Application of Plant Extracts in Flavorings, Functional Foods, Novel Foods and Food Supplements

    Requirements Concerning Quality and Safety Issues

    Conclusions