Ginger Pig Meat Book
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Sprache:Englisch
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Verlag:Octopus Books
- Lyons Pr Fr. 49.90
- Octopus Books Fr. 63.90 ausgewählt
Fr. 63.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
02.05.2011
Abbildungen
200 full-colour photographs
Verlag
Octopus BooksSeitenzahl
336
Maße (L/B/H)
25.4/19.7/3.7 cm
Gewicht
1286 g
Sprache
Englisch
ISBN
978-1-84533-558-8
Packed with expert information on every aspect of buying, preparing and cooking meat.
Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality.
There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.
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