Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
10.10.2024
Verlag
Pearson Education LimitedSeitenzahl
336
Maße (L/B/H)
27.6/21.6/1.9 cm
Gewicht
635 g
Auflage
1
Sprache
Englisch
ISBN
978-0-13-139174-1
Focusing on back-of-house management,
Professional Kitchen Management
addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget.
An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen Management Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instructors.
Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen.
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