The Whoopie Pie Book 60 Irresistible Recipes for Cake Sandwiches from the Founder of the Violet Bakery
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Sprache:Englisch
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Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
11.10.2011
Verlag
ExperimentSeitenzahl
160
Maße (L/B/H)
22.8/16.4/2 cm
Gewicht
506 g
Sprache
Englisch
ISBN
978-1-61519-039-3
Make way, cupcakes-it's whoopie pie time! Everyone is falling in love with America's classic sandwich treat-two soft cookies with a creamy filling. Now, baker extraordinaire Claire Ptak, a pastry alum of Berkeley's famed Chez Panisse and proprietor of Violet, her own baking company, takes the humble whoopie pie to new heights.
Here are 60 irresistible recipes-made with fresh, seasonal ingredients-that show home bakers how to make the components for more than two dozen distinctive, flavorful whoopie pies:
. Classic whoopie pies, including Chocolate with Fluffy Marshmallow Filling, Chocolate Chip with Chocolate Marshmallow Filling, and Carrot Cake with Cream Cheese
. Iced and glazed treats such as Walnut Whip, Coconut Cream with Coconut Swiss Buttercream, and Meringue with Chestnut Cream whoopie pies
. Topped and drizzled indulgences from Blackberry with Blackberry Cream to Banana Cream Pie with Vanilla Custard Cream
. Frozen and chilled varieties such as refreshing Key Lime Pie and Chocolate Mint with Frozen Mint Chip Cream
. Holiday-themed desserts like Easter Egg and Spooky Halloween whoopie pies-and much more!
More than 75 gorgeous full-page photographs showcase every recipe in this book, which also includes a handful of Claire Ptak's other not-to-be-missed sweet treats, including Peanut Butter Sandwich Cookies and Easy Chocolate Macaroons.
The Whoopie Pie Book will inspire and guide every time the whoopie-pie urge hits!
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