Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
09.02.2012
Verlag
Ryland PetersSeitenzahl
160
Maße (L/B/H)
20.3/24.2/1.5 cm
Gewicht
758 g
Sprache
Englisch
ISBN
978-1-84975-222-0
Against all conventional horticultural wisdom Dan May began growing chillies in the wilds of Northumberland. It wasn’t long before Dan had to find something to do with all the produce. Disappointed with the quality of the chilli sauce brands available in the UK, he hit on the idea of filling a gap in the market by producing his own sauces using home-grown ingredients. In this fabulous book, chilli guru Dan shares more than 70 recipes celebrating chillies in all their varieties and strengths. Acquaint yourself with the history of chillies, how to grow them at home and how to identify the key varieties. There are ideas here for every kind of dish: Soups & Salads; Nibbles & Sharing Plates; Mains; Side Dishes; Sauces, Salsas & Marinades; Sweet Things & Drinks. Mouth-watering recipes include Thai Beef Noodle Soup; Moroccan Spiced Lamb Burgers; Texas Marinated Steak with Stuffed Mushrooms; Sweet Chilli-glazed Ham; Quick Chilli Lime Mayonnaise; three fiery pasta sauces; Chilli Pecan Brownies; and Chilli Hot Chocolate.
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