Emeril's Kicked-Up Sandwiches Stacked with Flavor
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Sprache:Englisch
Fr. 34.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
16.10.2012
Verlag
Harper Collins (US)Seitenzahl
368
Maße (L/B/H)
23.9/18.2/2.5 cm
Gewicht
934 g
Sprache
Englisch
ISBN
978-0-06-174297-2
“Emeril Lagasse’s books are so dependable, filled with accessible recipes that yield excellent results.”
—Chicago TribuneFrom Emeril Lagasse, one of America’s favorite chefs, comes a mouthwatering collection of more than 100 simple, flavorful recipes for the ultimate sandwiches. Stacked with flavor, whether it’s Smoked Salmon on a Bagel with Mascarpone Spread, a classic Reuben, or Grilled Peanut Butter, Banana and Honey, Emeril’s Kicked-Up Sandwiches is all you’ve ever hungered for between two slices of bread…on-the-go, gourmet, and everything in between.
BAM! Go beyond the basics with over 100 of Emeril’s best sandwich recipes:
- Gourmet Sandwiches: Master restaurant-quality creations like a Duck Confit Panini or Horseradish-Crusted Tenderloin that are surprisingly easy to make at home.
- Homemade Bread Recipes: The ’Knead Bread?’ chapter provides simple, step-by-step instructions for everything from Rustic Italian Bread to soft Potato Rolls.
- Condiments From Scratch: Elevate any meal with the ’Dress It Up’ section, featuring killer recipes for Creole Mustard Mayo, Onion Jam, and more.
- Breakfast and Dessert Sandwiches: Start your day with a Croque Madame on a Croissant and end it with decadent Ginger Ice Cream Sandwiches.
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