Band 130
Reviews of Environmental Contamination and Toxicology Continuation of Residue Reviews
Aus der Reihe
Reviews of Environmental Contamination and Toxicology
-
- Hardcover
- Taschenbuch ausgewählt
- eBook
-
Sprache:Englisch
-
Auflage:Softcover reprint of the original 1st ed. 1993
- Softcover reprint of the original 1st ed. 1991 Fr. 74.90
- Softcover reprint of the original 1st ed. 1991 Fr. 74.90
- Softcover reprint of the original 1st ed. 1995 Fr. 72.90
- Softcover reprint of the original 1st ed. 1995 Fr. 72.90
- Softcover reprint of the original 1st ed. 1994 Fr. 72.90
- Softcover reprint of the original 1st ed. 1994 Fr. 72.90
- Softcover reprint of the original 1st ed. 1994 Fr. 72.90
- Softcover reprint of the original 1st ed. 1994 Fr. 72.90
- Softcover reprint of the original 1st ed. 1993 Fr. 72.90 ausgewählt
- Softcover reprint of the original 1st ed. 1992 Fr. 72.90
- Softcover reprint of the original 1st ed. 1992 Fr. 72.90
- Softcover reprint of the original 1st ed. 1992 Fr. 72.90
- Softcover reprint of the original 1st ed. 1992 Fr. 74.90
- Softcover reprint of the original 1st ed. 1992 Fr. 74.90
- Softcover reprint of the original 1st ed. 1998 Fr. 72.90
- Softcover reprint of the original 1st ed. 1998 Fr. 74.90
- Softcover reprint of the original 1st ed. 1997 Fr. 72.90
- Softcover reprint of the original 1st ed. 1997 Fr. 72.90
- Softcover reprint of the original 1st ed. 1997 Fr. 74.90
- Softcover reprint of the original 1st ed. 1996 Fr. 72.90
Fr. 72.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
15.12.2011
Verlag
Springer UsSeitenzahl
140
Maße (L/B/H)
23.5/15.5/0.9 cm
Auflage
Softcover reprint of the original 1st ed. 1993
Sprache
Englisch
ISBN
978-1-4613-9765-6
Reviews of Environmental Contamination and Toxicology publishes authoritative reviews on the occurrence, effects, and fate of pesticide residues and other environmental contaminants. It will keep you informed of the latest significant issues by providing in-depth information in the areas of analytical chemistry, agricultural microbiology, biochemistry, human and veterinary medicine, toxicology, and food technology.
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