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  • Produktbild: High-Tech and Micropropagation II
  • Produktbild: High-Tech and Micropropagation II
Band 18

High-Tech and Micropropagation II

Aus der Reihe Biotechnology in Agriculture and Forestry

Fr. 191.00

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

16.12.2011

Herausgeber

Toshiyuki Nagata + weitere

Verlag

Springer Berlin

Seitenzahl

509

Maße (L/B/H)

24.2/17/2.9 cm

Gewicht

900 g

Auflage

Softcover reprint of the original 1st ed. 1992

Sprache

Englisch

ISBN

978-3-642-76424-0

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

16.12.2011

Herausgeber

Verlag

Springer Berlin

Seitenzahl

509

Maße (L/B/H)

24.2/17/2.9 cm

Gewicht

900 g

Auflage

Softcover reprint of the original 1st ed. 1992

Sprache

Englisch

ISBN

978-3-642-76424-0

Herstelleradresse

Springer-Verlag KG
Sachsenplatz 4-6
1201 Wien
AT

Email: ProductSafety@springernature.com

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  • Produktbild: High-Tech and Micropropagation II
  • Produktbild: High-Tech and Micropropagation II
  • Section I Trees.- I.1 Micropropagation of American Sweetgum (Liquidambar styraciflua L.).- 1 Introduction.- 2 Micropropagation.- 3 Conclusions and Prospects.- References.- I.2 Micropropagation of Black Locust (Robinia pseudoacacia L.).- 1 General Information.- 2 Review of Plantlet Regeneration in Robinia pseudoacacia.- 3 Micropropagation: General Considerations.- 4 Summary and Conclusions.- 5 Experimental Protocol: Cotyledonary Node Culture.- I.3 Micropropagation of Birches (Betula spp.).- 1 Introduction.- 2 In Vitro Culture Studies on Betula.- 3 In Vitro Techniques.- 4 Conclusions.- 5 Protocol.- References.- I.4 Micropropagation of Cedar (Thuja spp.).- 1 Introduction.- 2 In Vitro Approaches for Propagation.- 3 Conclusions.- 4 Protocol.- References.- I.5 Micropropagation of Cocoa (Theobroma cacao L.).- 1 Introduction.- 2 In Vitro Culture and Micropropagation.- 3 Conclusions and Prospects.- References.- I.6 Micropropagation of Larches (Larix spp.).- 1 Introduction.- 2 In Vitro Approaches.- 3 Special In Vitro Application.- 4 Conclusions and Prospects.- 5 Protocol.- References.- I.7 Micropropagation of Persian Walnut (Juglans regia L.).- 1 Introduction.- 2 Need for Micropropagation.- 3 Review of in Vitro Studies on J. regia.- 4 Micropropagation Techniques.- 5 Conclusion.- 6 Protocol.- References.- I.8 Micropropagation of Poplars (Populus spp.).- 1 Introduction.- 2 In Vitro Approaches.- 3 Conclusions and Prospects.- References.- I.9 Clonal Propagation of Oak (Quercus acutissima Carruth.).- 1 Introduction.- 2 Micropropagation.- 3 Conclusion.- 4 Protocol.- References.- I.10 Micropropagation of Sandalwood (Santalum album L.).- 1 Introduction.- 2 Micropropagation.- 3 Plants from Endosperm.- 4 Plants from Cell Suspensions.- 5 Plants from Protoplasts: Protocol.- 6 Plants from Synthetic Seeds.- 7 Transfer to Field.- 8 Commercial Aspects and Prospects.- 9 Protocol.- References.- I.11 Micropropagation of European Mountain Ash (Sorbus aucuparia L.) and Wild Service Tree [Sorbus torminalis (L.) Cr.].- 1 Introduction.- 2 In Vitro Approaches.- 3 Summary and Conclusions.- References.- Section II Fruits.- II.1 Micropropagation of Apple (Malus domestica Burkh.).- 1 General Account.- 2 Need for in Vitro Culture of Apple.- 3 Previous Research.- 4 Micropropagation Technique.- 5 Shoot Multiplication.- 6 Rooting.- 7 Acclimatization and Transfer to Greenhouse.- References.- II.2 Micropropagation of Pear (Pyrus communis L.).- 1 Introduction.- 2 In Vitro Culture Studies on Pear.- 3 Conclusions.- 4 Protocol.- References.- II.3 Micropropagation of Peach [Prunus persica (L.) Batsch].- 1 Introduction.- 2 In Vitro Culture of Peach.- 3 Micropropagation of Peach.- 4 Summary and Future Prospects.- 5 Protocol.- References.- II.4 In Vitro Culture and Micropropagation of Plum (Prunus spp.).- 1 General Account.- 2 Review of Tissue Culture Work on Plum.- 3 Examples of Application in the Preparation for Industrial Processing of Plum Species.- 4 Summary and Conclusions.- 5 Protocol.- References.- II.5 Micropropagation of Cherry (Prunus spp.).- 1 General Account.- 2 Review of Organ and Tissue Culture in Cherry.- 3 Micropropagation.- 4 Summary and Conclusion.- 5 Protocol.- References.- II.6 Citrus Shoot-Tip Grafting in Vitro.- 1 Introduction.- 2 The Technique of Shoot Tip Grafting in Vitro.- 3 Applications of Shoot Tip Grafting in Vitro.- 4 Conclusion.- References.- II.7 Micropropagation of Raspberry (Rubus idaeus L.).- 1 General Account.- 2 Review of Tissue Culture Work on Raspberry.- 3 Micropropagation.- 4 Summary and Conclusions.- 5 Protocol.- References.- II.8 Micropropagation of Strawberry (Fragaria spp.).- 1 Introduction.- 2 Micropropagation.- 3 Conclusions and Perspectives.- References.- II.9 Micropropagation of Grapevine (Vitis vinifera).- 1 Introduction.- 2 In Vitro Approaches.- 3 Conclusions and Prospects.- References.- II.10 Micropropagation of Kiwi (Actinidia spp.).- 1 Introduction.- 2 In Vitro Approaches.- References.- II.11 Micropropagation of Japanese Persimmon (Diospyros kaki L.).- 1 Introduction.- 2 Summary of Tissue Culture Work.- 3 Shoot Tip Culture.- 4 Summary and Conclusions.- 5 Protocol.- References.- II.12 Micropropagation of Papaya (Carica spp.).- 1 General Account.- 2 Brief Review of Tissue Culture Work on Papaya.- 3 Micropropagation.- 4 Summary and Conclusions.- 5 Protocol.- References.- II.13 Micropropagation of Pineapple (Ananas comosus L.).- 1 Introduction.- 2 Micropropagation of Pineapple.- 3 Critical Factors in the Micropropagation Process.- 4 Summary and Conclusions.- 5 Protocol.- References.- II.14 Micropropagation of Date Palm (Phoenix dactylifera L.).- 1 General Account.- 2 Review of Work on Date Palm.- 3 Micropropagation.- 4 Summary and Conclusions.- 5 Protocol.- References.- II.15 Micropropagation of Olive (Olea europaea L.).- 1 Introduction.- 2 Micropropagation.- 3 Summary and Conclusions.- 4 Protocol.- References.