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  • Produktbild: Nutrition and Diet in Menopause
  • Produktbild: Nutrition and Diet in Menopause

Nutrition and Diet in Menopause

Aus der Reihe Nutrition and Health

Fr. 219.00

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

04.06.2013

Abbildungen

XXVIII, 133 illus., 37 illus. in color., schwarz-weiss Illustrationen, farbige Illustrationen

Herausgeber

Caroline J. Hollins Martin + weitere

Verlag

Humana Press

Seitenzahl

469

Maße (L/B/H)

26/18.3/3.3 cm

Gewicht

1128 g

Auflage

2013

Sprache

Englisch

ISBN

978-1-62703-372-5

Beschreibung

Rezension

From the reviews:

“This book provides current data-driven resources of the science behind the nutritional strategies in the treatment and prevention of the adverse effects of menopause. … appropriate for any healthcare professional working with this population. … It contains detailed tables and figures as well as key points at the beginning of each chapter and definitions of terms. All chapters also end with a conclusion that highlights major findings. This is a comprehensive resource on medical practice guidelines for helping menopausal women maintain optimal nutrition and health.” (Donna Prost, Doody’s Book Reviews, November, 2013)

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

04.06.2013

Abbildungen

XXVIII, 133 illus., 37 illus. in color., schwarz-weiss Illustrationen, farbige Illustrationen

Herausgeber

Verlag

Humana Press

Seitenzahl

469

Maße (L/B/H)

26/18.3/3.3 cm

Gewicht

1128 g

Auflage

2013

Sprache

Englisch

ISBN

978-1-62703-372-5

Herstelleradresse

Springer-Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

Email: ProductSafety@springernature.com

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  • Produktbild: Nutrition and Diet in Menopause
  • Produktbild: Nutrition and Diet in Menopause
  • Part 1. Overview and general aspects
    Chapter 1. An overview of the extent and nature of menopause and its physiological basis
    Chapter 2. Body composition and menopausal transition: a bioanthropological perspective
    Chapter 3. Menopause-related physiological changes and their possible control through diet and exercise
    Chapter 4. The role of polyphenols in the menopause
     
    Part 2. Bone and muscle
    Chapter 5. Intestinal Calcium Absorption Efficiency in Women and the Influence of Menopause
    Chapter 6. Calcium absorption from fortified soymilk in osteopenic postmenopausal women
    Chapter 7. Postmenopausal homocysteine, vitamin B12, folate levels and bone metabolism: a focus on fractures
    Chapter 8. Antioxidant vitamins and carotenoids associated with bone mineral density in post-menopause female subjects: Japanese perspectives
    Chapter 9. Soy protein isoflavones and their effect on bone in postmenopausal women
    Chapter 10. S-equol, a Natural Metabolite of Soy Daidzein, for the Treatment of Menopausal Symptoms and Osteoporosis in Postmenopausal Women
    Chapter 11. Tofu in menopause therapy and prevention
    Chapter 12. Dietary Phytoestrogens in Preventing Osteoporosis in Postmenopausal Women: Italian Aspects Chapter 13. Curcumin and its potential effects on the development of postmenopausal osteoporosis
    Chapter 14. Menopause and Sarcopenia: Dietary and Nutritional Aspects
     
    Part 3: Cardiovascular system, metabolism and cancer
    Chapter 15. Effects of Flaxseed on Cardiovascular Disease Risk Factors in Menopause
    Chapter 16. Magnesium Metabolism in Menopause
    Chapter 17. Effect of Folic Acid Supplementation in Post-Menopausal Women
    Chapter 18. Use of diet and myo-inositol in postmenopausal women: a new approach to the metabolic syndrome
    Chapter 19. Leptin and obesity in ovarian dysfunction in menopause
    Chapter 20. Fat and Fat Distribution in Menopause: Chinese Aspects
    Chapter 21. Nutrition and breast cancer in pre- and post-menopausal women in Uruguay
    Chapter 22. Obesity, Nutrition and Cancer in Menopause: European Perspectives
    Chapter 23. Vitamin D and the menopause: a focus on apoptosis in cancer
    Chapter 24. Gynecological malignancies and diet in menopause: From the biological and epidemiological viewpoints
     
    Part 4: Psychological Aspects and Cognitive Function
    Chapter 25. The psychology of the menopause: the experiences during the transition and individual conceptualization of menopause
    Chapter 26. Cognitive Decline in Menopause
    Chapter 27. An overview of menopausal dietary supplements and cognition
    Chapter 28. Black Cohosh for the Menopausal Transition: Issues of Safety and Efficacy

    Part 5: Preclinical studies: implications for human health
    Chapter 29. Animal models of menopausal metabolism
    Chapter 30. Phytoestrogen α-zearalanol in an animal model of menopause
    Chapter 31. Flaxseed and Bone Health in Animal Models of Menopause
    Chapter 32. Flavonoids of Herba Epimedii and bone metabolism in experimental ovarian deficiency
    Chapter 33. Dietary Plant Maslinic Acid in Ovariectomy Model of Menopause
    Chapter 34. Interlinking Diet, Nutrition, the Menopause and Recommended Resources