Geschäftskunden Kundenprogramme
Vor Ort
Merkzettel Warenkorb
  • Produktbild: Nutrition
  • Produktbild: Nutrition
Band 4

Nutrition Metabolic and Clinical Applications

Aus der Reihe Human Nutrition

Fr. 137.00

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

27.12.2012

Herausgeber

Roslyn B. Alfin-Slater + weitere

Verlag

Springer Us

Seitenzahl

478

Maße (L/B/H)

25.4/17.8/2.8 cm

Gewicht

938 g

Auflage

Softcover reprint of the original 1st ed. 1979

Sprache

Englisch

ISBN

978-1-4615-7215-2

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

27.12.2012

Herausgeber

Verlag

Springer Us

Seitenzahl

478

Maße (L/B/H)

25.4/17.8/2.8 cm

Gewicht

938 g

Auflage

Softcover reprint of the original 1st ed. 1979

Sprache

Englisch

ISBN

978-1-4615-7215-2

Herstelleradresse

Springer-Verlag KG
Sachsenplatz 4-6
1201 Wien
AT

Email: GPSR Kontakt

Noch keine Bewertungen vorhanden

Verfassen Sie die erste Bewertung zu diesem Artikel

Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.

Kundinnen und Kunden meinen

Bewertungen (0)
  • Produktbild: Nutrition
  • Produktbild: Nutrition
  • 1 The Hematopoietic System.- 1. Iron Deficiency.- 1.1. Iron Balance.- 1.2. Causes of Iron Deficiency.- 1.3. Effects of Iron Deficiency.- 1.4. Prevention of Iron Deficiency.- 2. Vitamin B12 and Folate Deficiency.- 2.1. Vitamin B12: Normal Physiology.- 2.2. Causes of B12 Deficiency.- 2.3. Folates: Normal Physiology.- 2.4. Causes of Folate Deficiency.- 2.5. Effects of B12 and Folate Deficiency.- 2.6. Prevention of B12 and Folate Deficiency.- 3. Other Nutrient Deficiencies Affecting Hematopoiesis.- 3.1. Amino Acids.- 3.2. Vitamin C.- 3.3. Riboflavin.- 3.4. Copper.- 3.5. Vitamin E.- 3.6. Vitamin B6.- 3.7. Phosphorus.- 4. References.- 2 Nutritional Disorders of the Nervous System.- 1. Introduction.- 2. Thiamine Deficiency.- 2.1. Two Common Manifestations of Thiamine Deficiency: Wernicke-Korsakoff s Syndrome and Polyneuropathy.- 2.2. Pathogenesis.- 2.3. Therapy.- 3. Vitamin B12 Deficiency.- 4. Nutritional Amblyopia.- 4.1. Pathology.- 4.2. Pathogenesis.- 4.3. Diagnosis and Treatment.- 5. Niacin Deficiency.- 5.1. Pathology.- 5.2. Pathogenesis.- 5.3. Treatment.- 6. Pyridoxine.- 7. Folic Acid.- 8. References.- 3 Nutrition and the Musculoskeletal System.- 1. Introduction.- 2. Nutrition and Skeletal Muscle.- 2.1. Atrophy.- 3. Cardiomyopathies—Myocardial Disease.- 3.1. Alcohol.- 3.2. Thiamine.- 3.3. Potassium and Magnesium.- 3.4. Iron-Deficiency Anemia.- 3.5. Idiopathic Cardiomyopathies.- 4. Nutrition and the Skeletal System (Bone).- 4.1. Parathyroid Hormone (PTH), Vitamin D (D3), Calcium (Ca), and Phosphorus (PO4).- 4.2. Vitamin C Deficiency and Bone Formation.- 4.3. Gastrointestinal and Liver Disease.- 4.4. Other Factors and Clinical Disorders.- 5. References.- 4 The Interaction between the Gastrointestinal Tract and Nutrient Intake.- 1. Introduction.- 1.1. General Considerations.- 1.2. Definitions.- 1.3. Scope of the Chapter.- 2. Effects of Dietary Nutritional Deficiencies and Excesses on the Gastrointestinal Tract.- 2.1. Proteins.- 2.2. Carbohydrates.- 2.3. Essential Fatty Acids.- 2.4. Vitamins.- 2.5. Minerals.- 3. Effects of Gastrointestinal Disease on Nutrient Absorption and Utilization.- 3.1. Impairment of Dietary Carbohydrate.- 3.2. Impairment of Dietary Protein.- 3.3. Impairment of Dietary Lipid.- 4. References.- 5 Nutritional Effects of Hepatic Failure.- 1. Introduction.- 2. Dietary Intake.- 3. Digestion and Absorption.- 3.1. Alcoholism.- 3.2. Cirrhosis.- 4. Metabolism.- 4.1. Protein.- 4.2. Carbohydrate.- 4.3. Lipid.- 5. Vitamins.- 5.1. Storage.- 5.2. Metabolism.- 5.3. Increased Requirements.- 6. Minerals.- 6.1. Sodium.- 6.2. Potassium.- 6.3. Calcium.- 6.4. Phosphorus.- 6.5. Iron.- 6.6. Magnesium.- 6.7. Trace Minerals.- 7. References.- 6 Cardiac Failure.- 1. Physiology of Cardiac Failure.- 2. Signs, Symptoms, and Results of Cardiac Failure.- 3. Treatment of Cardiac Failure.- 3.1. Drugs.- 3.2. Importance of Sodium.- 3.3. Importance of Potassium.- 3.4. Fluid Intake.- 3.5. Protein.- 3.6. Calories.- 3.7. Minerals and Trace Elements.- 3.8. Vitamins.- 3.9. Alcohol.- 3.10. Coffee.- 3.11. Drug-Nutrition Interaction.- 4. Summary.- 5. References.- 7 The Relationship of Diet and Nutritional Status to Cancer.- 1. Introduction.- 2. Restricted or Excessive Dietary Intakes.- 2.1. Simple Dietary Restriction.- 2.2. Carbohydrate Restriction.- 2.3. Dietary Excess.- 3. Dietary Protein.- 3.1. Varying Levels of Dietary Protein.- 3.2. Protein Quality and Amino Acid Balance.- 4. Fat.- 4.1. Dietary Fat and Skin Cancer.- 4.2. Dietary Fat and Breast Cancer.- 4.3. Dietary Fat and Liver Cancer.- 4.4. Dietary Fat and Colon Cancer.- 4.5. Dietary Fat and Cancer in Other Organs.- 5. Carbohydrate.- 5.1. Sugar.- 5.2. Fiber.- 6. Vitamins.- 6.1. The B Vitamins.- 6.2. Vitamin A.- 6.3. Vitamin C.- 6.4. Vitamin E.- 7. Minerals.- 7.1. Iodine.- 7.2. Selenium.- 7.3. Copper.- 7.4. Zinc.- 8. References.- 8 Mutual Relationships among Aging, Nutrition, and Health.- 1. Introduction.- 1.1. The Aging-Nutrition-Health Triad.- 1.2. Aging Defined.- 2. Physiologic Aging, Nutrition, and Health Promotion.- 2.1. Adolescence to the Cessation of Growth.- 2.2. Early Maturity.- 2.3. Middle Maturity.- 2.4. Late Maturity.- 2.5. Early Postretirement.- 2.6. Late Postretirement.- 2.7. Advanced Old Age.- 3. Eating and Aging.- 3.1. Distribution of Food Intake.- 3.2. Gourmet Chefs and Gourmet Diners.- 3.3. Food Preferences and Aging.- 3.4. Alcohol.- 3.5. Seasoning.- 3.6. Salt.- 3.7. Fiber.- 3.8. Artificial Sweeteners.- 3.9. Cholesterol.- 3.10. Fat.- 3.11. Carbohydrate.- 3.12. Protein.- 3.13. Dietary Supplements.- 4. Education: Prime Catalyst in Inducing Change.- 5. Conclusion.- 6. References.- 9 Effects of Organ Failure on Nutrient Absorption, Transportation, and Utilization: Endocrine System.- 1. Introduction.- 2. Diabetes Mellitus.- 2.1. Adult-Onset Diabetes.- 2.2. Growth-Onset or Juvenile Diabetes.- 2.3. Serum Lipid Disturbances in Diabetes.- 2.4. Sodium Consumption by Diabetics.- 2.5. Hypoglycemia.- 3. Vitamin D and Parathyroid Disorders.- 3.1. Disordered Calcium Metabolism in Chronic Renal Insufficiency.- 3.2. Vitamin-D-Deficiency Rickets.- 3.3. Vitamin-D-Resistant Rickets.- 4. Thyroid Disorders.- 4.1. Myxedema.- 4.2. Hyperthyroidism.- 5. Other Endocrine Disturbances with Nutritional Implications.- 6. References.- 10 Megavitamins and Food Fads.- 1. Introduction.- 2. Definition of Vitamins.- 2.1. The Meaning of Recommended Dietary Allowances.- 2.2. Vitamin C and the Common Cold.- 2.3. Vitamin C and the Healing of Wounds and Burns.- 2.4. Vitamin C and Back Trouble.- 2.5. Vitamin C and Heart Disease.- 2.6. Vitamin C and Cigarettes.- 2.7. Antiviral and Antibacterial Action of Vitamin C.- 2.8. Animals That Make Their Own Vitamin C.- 2.9. Vitamin Requirements of Domestic and Laboratory Animals..- 2.10. Vitamin C, Mental Alertness, and General Weil-Being.- 2.11. The Low Toxicity of Vitamins.- 2.12. Conclusion.- 3. Other Statements on U.S. Senate Bill S2801.- 4. Overdosage.- 4.1. Ascorbic Acid.- 4.2. Overdosage with Vitamins Other Than Ascorbic Acid.- 5. Nonvitamins Promoted as Vitamins by Health Food Stores.- 6. References.- 11 Effects of Ethanol on Nutritional Status.- 1. Introduction.- 2. Effects of Ethanol on the Gastrointestinal Tract and the Liver.- 2.1. Stomach.- 2.2. Small Intestine.- 2.3. Pancreas.- 2.4. Bile Salts.- 2.5. Liver.- 3. Effects of Ethanol on Nutrient Metabolism.- 3.1. Carbohydrates.- 3.2. Protein.- 3.3. Amino Acids.- 3.4. Lipids.- 3.5. Uric Acid.- 3.6. Water-Soluble Vitamins.- 3.7. Fat-Soluble Vitamins.- 3.8. Iron.- 3.9. Minerals and Electrolytes.- 3.10. Alcoholic Cardiomyopathy.- 4. Nutritional Value of Alcoholic Beverages.- 5. Nutritional Status of Alcoholics.- 6. References.- 12 Infectious Diseases: Effects on Food Intake and Nutrient Requirements.- 1. Introduction.- 2. Nutritional Responses to Acute Febrile Infections.- 2.1. The Catabolic Response.- 2.2. Patterns of Catabolic Loss of Nutrients.- 2.3. Altered Gastrointestinal Function.- 2.4. The Role of Fever.- 2.5. Clinical Assessment of Catabolic Losses.- 2.6. The Anabolic Response to Acute Infection.- 2.7. The Key Central Role of the Liver in Metabolic Responses to Acute Infection.- 2.8. Carbohydrate Metabolism.- 2.9. Lipid Metabolism.- 2.10. Vitamin Metabolism.- 2.11. Electrolyte Nutrition in Acute Infection.- 3. Nutritional Aspects of Chronic Infection.- 4. Nutrient Requirements during Infection.- 4.1. Beneficial Aspects of Host Nutritional Responses.- 4.2. Depletion of Host Nutrient Stores.- 4.3. Replacement of Host Nutrient Stores.- 4.4. Estimation of Nutrient Requirements.- 5. Summary.- 6. References.- 13 Obesity: Its Assessment, Risks, and Treatments.- 1. Definition and Diagnosis.- 1.1. Laboratory Techniques.- 1.2. Simple Tests.- 2. Adipose Tissue in Obesity.- 3. Risks.- 3.1. Cardiac Function.- 3.2. Hypertension.- 3.3. Diabetes.- 3.4. Renal Disease.- 3.5. Gallbladder Disease.- 3.6. Pulmonary Respiratory Diseases.- 3.7. Cutaneous Manifestations.- 3.8. Miscellaneous.- 3.9. Social.- 4. Treatment.- 4.1. Dietary Treatment.- 4.2. Drug Treatment.- 4.3. Surgical Procedures.- 4.4. Fasting.- 4.5. Psychoanalysis.- 4.6. Exercise.- 4.7. Behavior Modification.- 5. Conclusions.- 6. References.- 14 Nutrition and the Kidney.- 1. Kidney Function.- 1.1. Excretory Function.- 1.2. Endocrine Function.- 1.3. Metabolic Function.- 2. Interrelationships between Nutrients and Kidney Dysfunction.- 2.1. Water.- 2.2. Sodium.- 2.3. Potassium.- 2.4. Calcium.- 2.5. Phosphate.- 2.6. Magnesium.- 2.7. Trace Elements.- 3. Effects of Malnutrition on Renal Function.- 4. Urinary Tract Stones.- 4.1. General.- 4.2. Calcium.- 4.3. Struvite (Magnesium Ammonium Phosphate, Triple Phosphate Stones).- 4.4. Uric Acid.- 4.5. Cystine.- 4.6. Xanthine.- 5. Nephrotic Syndrome.- 6. Hypertension.- 7. Chronic Renal Failure.- 7.1. The Clinical and Metabolic Disorder.- 7.2. Wasting Syndrome.- 7.3. General Principles of Nutritional Therapy.- 7.4. Protein.- 7.5. Energy.- 7.6. Hyperlipidemia.- 7.7. Vitamins.- 7.8. Sodium and Water.- 7.9. Potassium.- 7.10. Phosphorus.- 7.11. Calcium.- 7.12. Magnesium,.- 7.13. Acidosis.- 7.14. Trace Elements.- 8. Acute Renal Failure.- 9. Parenteral Nutrition in Acute and Chronic Renal Failure.- 9.1. Total Parenteral Nutrition (TPN).- 9.2. Intravenous Amino Acid Supplements.- 10. References.- Epilogue.