Band 85
Cadmium in Soils and Plants
Aus der Reihe
Developments in Plant and Soil Sciences
-
- Hardcover
- Taschenbuch ausgewählt
- eBook
-
Sprache:Englisch
Fr. 191.00
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
14.10.2012
Herausgeber
M.J. McLaughlin + weitereVerlag
Springer NetherlandSeitenzahl
271
Maße (L/B/H)
24/16/1.6 cm
Gewicht
471 g
Auflage
Softcover reprint of the original 1st ed. 1999
Sprache
Englisch
ISBN
978-94-010-5916-9
Over forty years ago, concern was first focussed on cadmium contamination of soils, fertilisers and the food chain. Adverse effects on human health were first highlighted nearly 30 years ago in Japan with the outbreak of Itai-itai disease. Since then, substantial research data have accumulated for cadmium on chemistry in soils, additions to soils, uptake by plants, adverse effects on the soil biota and transfer through the food chain. However, this information has never been compiled into a single volume. This was the stimulus for the Kevin G. Tiller Memorial Symposium "Cadmium in Soils, Plants and the Food Chain", held at the University of California, Berkeley, in June 1997 as part of the Fourth International Conference on the Biogeochemistry of Trace Elements. This symposium brought together leading scientists in the field of cadmium behaviour in soils and plants, to review the scientific data in the literature and highlight gaps in our current knowledge of the subject. This series of review papers are presented here and deal with the chemistry of cadmium in soils, the potential for transfer through the food chain and management to minimise this problem. We hope this information provides a sound scientific basis to assist development of policies and regulations for controlling cadmium in the soil environment.
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.