Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
07.01.2014
Verlag
ISEAS-Yusof Ishak InstituteSeitenzahl
104
Maße (L/B/H)
23.3/17.9/1.2 cm
Gewicht
318 g
Sprache
Englisch
ISBN
978-981-4484-08-4
The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nation's best-loved foods. Among this selection are the ubiquitous Singapore Chicken Rice, succulent Chilli Crab and irresistible noodle dishes such as Char Kway Teow, Fried Hokkien Mee and the famous spicy noodle soup, Laksa Lemak. Clearly explained recipes ensure that any home cook can produce authentic and delicious Singapore food to share with friends and family.