Produce Degradation Pathways and Prevention
-
Form:Einzelkauf Download
-
Sprache:Englisch
-
eBook Format:PDF
- PDF Fr. 444.90 ausgewählt
- ePUB Fr. 444.90
Fr. 444.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
Kopierschutz
Ja
Family Sharing
Nein
Text-to-Speech
Nein
Erscheinungsdatum
16.03.2005
Herausgeber
Olusola Lamikanra + weitereVerlag
Taylor & Francis eBooksSeitenzahl
696 (Printausgabe)
Dateigröße
6589 KB
Sprache
Englisch
EAN
9781420039610
Produce Degradation is the first book to focus on the processes that result in produce quality deterioration and their prevention. It addresses the mechanism of reactions that affect produce quality under conditions from the farm to the table. It also reviews the degradative changes and conditions that favor these processes, such as the biochemistry, microbiology, physiology, polymer and cellular science, and genetics. Written by experts in the field, topics include the mechanisms of nutrient loss, pigment degradation, cell tissue and membrane degradation, the genetic basis of product stability, the role of water and moisture in produce quality, and prevention during transport.
Kundinnen und Kunden meinen
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kund*innen durch Ihre Meinung