Culinary Careers For Dummies
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Sprache:Englisch
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Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
19.09.2011
Verlag
John Wiley & SonsSeitenzahl
384 (Printausgabe)
Dateigröße
8341 KB
Auflage
1. Auflage
Sprache
Englisch
EAN
9781118168363
The fast and easy way to find your place in the culinary
field
Ever dream of exploring an exciting career in culinary arts or
cooking but don't know where to begin? Culinary Careers For
Dummies is the perfect book for anyone who dreams of getting
into the culinary profession. Whether you're a student, an
up-and-coming chef looking for direction, or are simply interested
in reinventing yourself and trying your hand at a new career,
Culinary Careers For Dummies provides the essential
information every culinary novice needs to enter and excel in the
food service industry.
Packed with advice on selecting a culinary school and tips for
using your degree to land your dream job, Culinary Careers For
Dummies offers up-to-the-minute information on: culinary
training, degrees, and certificates; the numerous career options
available (chef, chef's assistant, pastry chef, food stylist,
caterer, line cook, restaurant publicist/general manager,
Sommelier, menu creator, food writer, consultant/investor, etc.)
and the paths to get there; basic culinary concepts and methods;
advice on finding a niche in the culinary world; culinary core
competencies; food safety and proper food handling; real-life
descriptions of what to expect on the job; and how to land a great
culinary job.
* Expert guidance on cooking up your career plan to enter the
food service industry
* Tips and advice on what to study to get you where you're
headed
* Packed with information on the many career options in the
culinary field
Culinary Careers For Dummies is a one-stop reference for
anyone who is interested in finding a career in this growing and
lucrative field.
field
Ever dream of exploring an exciting career in culinary arts or
cooking but don't know where to begin? Culinary Careers For
Dummies is the perfect book for anyone who dreams of getting
into the culinary profession. Whether you're a student, an
up-and-coming chef looking for direction, or are simply interested
in reinventing yourself and trying your hand at a new career,
Culinary Careers For Dummies provides the essential
information every culinary novice needs to enter and excel in the
food service industry.
Packed with advice on selecting a culinary school and tips for
using your degree to land your dream job, Culinary Careers For
Dummies offers up-to-the-minute information on: culinary
training, degrees, and certificates; the numerous career options
available (chef, chef's assistant, pastry chef, food stylist,
caterer, line cook, restaurant publicist/general manager,
Sommelier, menu creator, food writer, consultant/investor, etc.)
and the paths to get there; basic culinary concepts and methods;
advice on finding a niche in the culinary world; culinary core
competencies; food safety and proper food handling; real-life
descriptions of what to expect on the job; and how to land a great
culinary job.
* Expert guidance on cooking up your career plan to enter the
food service industry
* Tips and advice on what to study to get you where you're
headed
* Packed with information on the many career options in the
culinary field
Culinary Careers For Dummies is a one-stop reference for
anyone who is interested in finding a career in this growing and
lucrative field.
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