Starch Chemistry and Technology
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Form:Einzelkauf Download
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Sprache:Englisch
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eBook Format:ePUB
- ePUB 3 Fr. 78.90
- ePUB Fr. 183.90 ausgewählt
Fr. 183.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
06.04.2009
Herausgeber
James N. Bemiller + weitereVerlag
Elsevier Science & Techn.Seitenzahl
894 (Printausgabe)
Auflage
3. Auflage
Sprache
Englisch
EAN
9780080926551
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.
- Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches
- Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches
- Explores the genetics, biochemistry, and physical structure of starches
- Presents current and emerging application trends for starch
- Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches
- Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches
- Explores the genetics, biochemistry, and physical structure of starches
- Presents current and emerging application trends for starch
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