Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
01.03.2014
Verlag
Azorean GreenbeanSeitenzahl
160
Maße (L/B/H)
25.4/17.7/1.5 cm
Gewicht
549 g
Auflage
3rd edition
Sprache
Englisch
ISBN
978-0-9894172-3-5
Longing to recreate these important meals for her own family, Maria resolved to document the cooking that was a vital part of her childhood. This quest returned her to Sao Miguel, where she rediscovered her familys traditional recipes.
Azorean Cooking will transport you to a kitchen as fragrant as your grandmothers. Traditional, homey dishes such as Arroz Doce (Sweet Rice Pudding), Massa Sovada (Sweet Bread) and Sopa de Couve (Kale Soup) and Azorean classics such as Cozido (Boiled Dinner), Caoila (Marinated Pork), and Camaro Moambique (Shrimp Mozambique) build a bridge between generations. No matter your heritage, this charming cookbook is a pleasure, providing the perfect introduction to the culture, food, and heritage of this remarkable region.
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