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  • Produktbild: Advances in Microbial Ecology
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Band 3

Advances in Microbial Ecology Volume 3

Aus der Reihe Advances in Microbial Ecology

Fr. 72.90

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

19.01.2012

Herausgeber

M. Alexander

Verlag

Springer Us

Seitenzahl

225

Maße (L/B/H)

22.9/15.2/1.4 cm

Gewicht

354 g

Auflage

Softcover reprint of the original 1st ed. 1979

Sprache

Englisch

ISBN

978-1-4615-8281-6

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

19.01.2012

Herausgeber

M. Alexander

Verlag

Springer Us

Seitenzahl

225

Maße (L/B/H)

22.9/15.2/1.4 cm

Gewicht

354 g

Auflage

Softcover reprint of the original 1st ed. 1979

Sprache

Englisch

ISBN

978-1-4615-8281-6

Herstelleradresse

Springer-Verlag KG
Sachsenplatz 4-6
1201 Wien
AT

Email: GPSR Kontakt

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  • Produktbild: Advances in Microbial Ecology
  • Produktbild: Advances in Microbial Ecology

  • 1 Impact of Facultatively Anaerobic Photoautotrophic Metabolism on Ecology of Cyanobacteria (Blue-Green Algae).- 1. Introduction.- 2. Aquatic Systems with Alternating Photoaerobic-Photoanaerobic Conditions.- 2.1. Hot Sulfur Springs.- 2.2. Stratified Lakes.- 2.3. Aquatic Systems with Photoaerobic to Dark Anaerobic Alternations.- 2.4. Aquatic Systems with Very Short Anaerobic Exposures.- 2.5. Sediments.- 2.6. Summary.- 3. Predominance of Cyanobacteria among Phototrophs in Aquatic Systems with Alternating Photoaerobic-Photoanaerobic Conditions.- 3.1. Phototrophs in Hot Sulfur Springs.- 3.2. Phototrophs of Stratified Lakes.- 3.3. Phototrophs of Shallow Water Systems.- 3.4. Phototrophs of Sediments.- 3.5. Phototrophs of the Open Sea.- 3.6. Summary.- 4. Phototrophic Physiology of Photosynthetic Organisms.- 4.1. Photosynthetic Bacteria.- 4.2. Eucaryotic Algae and Plants.- 4.3. Cyanobacteria.- 4.4. Summary.- 5. Facultatively Anoxygenic Photosynthetic Cyanobacteria in Nature.- 5.1. Spread of Anoxygenic Photosynthesis among Cyanobacteria.- 5.2. Facultatively Anoxygenic Photosynthesis of Cyanobacteria in Hot Sulfur Springs.- 5.3. Facultatively Anoxygenic Photosynthesis of Cyanobacteria in a Stratified Lake.- 6. Concluding Remarks; Ecological and Evolutionary Importance of Photoanaerobic Metabolism in Cyanobacteria.- References.- 2 The Rumen Fermentation: A Model for Microbial Interactions in Anaerobic Ecosystems.- 1. Introduction.- 2. The Rumen Environment.- 3. Rumen Bacteria and Protozoa.- 4. Interactions between Microorganisms and the Animal.- 5. Nutritional Interactions between Microbial Populations.- 6. Fermentation Interactions.- 6.1. Food Chains.- 6.2. Products of Polymer Hydrolysis.- 6.3. Decarboxylation of Succinate.- 6.4. Methanogenesis.- 6.5. Hydrogen Gas and Fermentation.- 6.6. Growth Rate and Fermentation.- 6.7. The Overall Fermentation.- 7. Summary and Conclusions.- References.- 3 Food as a Bacterial Habitat.- 1. Introduction.- 2. The Major Bacterial Groups.- 2.1. Enterobacteria.- 2.2. Pseudomonads.- 2.3. Staphylococci and Micrococci.- 2.4. Lactic Acid Bacteria.- 2.4.1. General.- 2.4.2. Lactic Acid Bacteria in Competition with Other Microbes.- 2.4.3. Evolution of the Lactic Streptococci.- 2.4.4. Other Factors.- 2.4.5. Competition among Lactic Acid Bacteria.- 2.4.6. Mutual Stimulation.- 2.5. Spore-Forming Bacteria.- 3. The Major Food Products.- 3.1. Eggs.- 3.2. Fish and Shellfish.- 3.3. Poultry Meats.- 3.4. Red Meats.- 3.5. Cured Meats.- 3.5.1. Bacon.- 3.5.2. Ham.- 3.5.3. Sausages.- 3.6. Dairy Products.- 3.6.1. Milk.- 3.6.2. Fermented Products.- 3.7. Catalogue of Fermented Foods.- 4. Protection and Injury of Bacteria by Food-Processing Treatments.- 4.1. General.- 4.2. Protection.- 4.3. Injury.- 5. Concluding Remarks.- 5.1. Physical Factors.- 5.2. Chemical Factors.- 5.3. Interactions.- References.- 4 Microbial Ecology of the Oral Cavity.- 1. Introduction.- 2. Bacteria in the Oral Environment.- 2.1. Introduction.- 2.2. The Bacterial Community in the Oral Cavity of Humans.- 2.2.1. Genera.- 2.2.2. Species.- 2.3. The Bacterial Community in the Oral Cavity of Animals.- 2.4. Variations in the Bacterial Community with Habitat.- 2.4.1. Tooth Surfaces.- 2.4.2. Tissue Surfaces.- 2.5. Variations in the Bacterial Community with Environmental Changes.- 2.5.1. Saliva.- 2.5.2. Diet.- 2.5.3. Immunological Factors.- 2.5.4. Caries and Periodontal Disease.- 3. Formation of Dental Plaque.- 3.1. Introduction.- 3.2. Deposition of Films.- 4. Metabolism of the Oral Microbial Community.- 4.1. Introduction.- 4.2. Exogenous Carbohydrate Metabolism.- 4.2.1. Dental Plaque.- 4.2.2. Pure-Culture Studies.- 4.3. Endogenous Metabolism.- 4.4. Acid Utilization.- 4.5. Nitrogen Metabolism.- 4.6. Mineralization of Plaque.- 4.7. Inhibitors of Metabolism.- 5. Microbial Interactions.- 6. Summary.- References.