Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
20.11.2019
Verlag
BoD - Books on DemandSeitenzahl
372
Maße (L/B/H)
21/14.8/2.6 cm
Gewicht
539 g
Auflage
Nachdruck des Originals aus dem Jahre 1802
Sprache
Englisch
ISBN
978-3-95738-819-3
An elaborate cookery book from the nineteenth century which was originally written to refine the meals of the English upper classes.
"The preceding hints and subsequent directions, it is hoped, will prove fully adequate to perfection in cookery; the work being entirely divested of the many useless receipts from other professions, ...and nothing inserted but what has an immediate reference to the art itself."
John Mollard
"The preceding hints and subsequent directions, it is hoped, will prove fully adequate to perfection in cookery; the work being entirely divested of the many useless receipts from other professions, ...and nothing inserted but what has an immediate reference to the art itself."
John Mollard
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