Band 143
Biotechnology of Food and Feed Additives
Aus der Reihe
Advances in Biochemical Engineering/Biotechnology
-
- Hardcover ausgewählt
- Taschenbuch
- eBook
-
Sprache:Englisch
Fr. 242.00
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
07.07.2014
Abbildungen
IX, 62 illus., 10 illus. in color., schwarz-weiss Illustrationen, farbige Illustrationen
Herausgeber
Holger Zorn + weitereVerlag
Springer BerlinSeitenzahl
301
Maße (L/B/H)
24.1/16/2.3 cm
Gewicht
604 g
Auflage
2014
Sprache
Englisch
ISBN
978-3-662-43760-5
This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
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