Extrusion-Cooking Techniques Applications, Theory and Sustainability
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Form:Einzelkauf Download
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Sprache:Englisch
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eBook Format:ePUB
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Fr. 89.00
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
11.01.2011
Herausgeber
Leszek MoscickiVerlag
Wiley-VCHSeitenzahl
234 (Printausgabe)
Dateigröße
12076 KB
Auflage
1. Auflage
Sprache
Englisch
EAN
9783527634101
Offering an engineering perspective and the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies that can easily be put into industrial practice.
Each step of the process is discussed in terms of sustainability, and all data complies with the EU and FTA environmental regulations.
Invaluable reading for food chemists and technologists, process engineers, chemists in industry, agricultural scientists, and chemical engineers.
From the Contents:
* Engineering Aspects of Extrusion
* Raw Materials in the Production of Extrudates
* Production of Breakfast Cereals, Snack Pellets, Baby Food and more
* Extrusion Technique in Confectionery
* Pet Food and Aquafeed
* Extrusion-Cooking in Waste Management and Paper Pulp Processing
* Thermoplastic Starch
* Expanders
* Process Automation
* Scale-Up of Extrusion-Cooking in Single-Screw Extruders
Each step of the process is discussed in terms of sustainability, and all data complies with the EU and FTA environmental regulations.
Invaluable reading for food chemists and technologists, process engineers, chemists in industry, agricultural scientists, and chemical engineers.
From the Contents:
* Engineering Aspects of Extrusion
* Raw Materials in the Production of Extrudates
* Production of Breakfast Cereals, Snack Pellets, Baby Food and more
* Extrusion Technique in Confectionery
* Pet Food and Aquafeed
* Extrusion-Cooking in Waste Management and Paper Pulp Processing
* Thermoplastic Starch
* Expanders
* Process Automation
* Scale-Up of Extrusion-Cooking in Single-Screw Extruders
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