Bajada, S: New Nordic Recipes from a Scandinavian Kitchen

"Simon Bajada shines a light on the contemporary cuisine of northern Europe in The New Nordic" - Australian Gourmet Traveller

"A celebration of this constantly changing cuisine..." - Country Home Ideas.

"...contemporary homage to traditional Scandinavian ingredients and the food cultures of Denmark, Sweden, Norway, Finland and Iceland." - delicious.

"Simon Bajada examines the resurgence of Nordic flavours - earthy, clean, sometimes challenging - in this beautifully photographed book." - MiNDFOOD

"a great introduction to modern Scandi cooking." - Sydney Morning Herald, Good Food

"Step into a Nordic winter with some warming recipes which will delight the senses of every cook." - Adelaide Advertiser

"This different and iconic combination of flavours - so rarely found in our everyday restaurants - is sure to make your tastebuds happy." - West Weekend