Quality Assessment of Fresh Milk Detection of AflatoxinM1, Chemical Composition, Hygienic Status and Various Adulterants in Fresh Milk Marketed in Quetta
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- Englisch ausgewählt
Fr. 55.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
07.08.2014
Verlag
LAP LAMBERT Academic PublishingSeitenzahl
68
Maße (L/B/H)
22/15/0.5 cm
Gewicht
119 g
Sprache
Englisch
ISBN
978-3-659-58279-0
Milk is a bio chemical complex which appears to be the only material to function as a source of complete food. It provides high quality of nutrients required for growth and health. It is consumed by people of all age group. Consumers certainly need whole some, clean and nutritious milk free from pathogens to maintain their health. Through this work, author tried to assess the quality of fresh milk available for consumers in Quetta, Pakistan. After reading this work reader will be aware of that genuineness and safety of food is more vital.
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