Encyclopedia of Soybean Volume 04 (Global Importance)
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- Englisch ausgewählt
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Verlag:ML Books International - IPS
- ML Books International - IPS Fr. 148.00
- ML Books International - IPS Fr. 149.00
- ML Books International - IPS Fr. 162.00
- ML Books International - IPS Fr. 163.00
- ML Books International - IPS Fr. 163.00 ausgewählt
- ML Books International - IPS Fr. 163.00
- ML Books International - IPS Fr. 163.00
- ML Books International - IPS Fr. 164.00
- ML Books International - IPS Fr. 184.00
- ML Books International - IPS Fr. 206.00
Fr. 163.00
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
12.01.2015
Herausgeber
Albert Marinelli + weitereVerlag
ML Books International - IPSSeitenzahl
270
Maße (L/B/H)
23.5/15.7/1.9 cm
Gewicht
546 g
Sprache
Englisch
ISBN
978-1-63239-299-2
Legumes are an essential part of a healthy diet. They are an excellent source of carbohydrates, protein, vitamins and minerals. Soybean has its significance in the overall agriculture and trade as well as in its contribution to food supply. Soybean is the richest in terms of protein and has no cholesterol in comparison with animal food sources and conventional legume. In addition to this, soybean is a cheap source of food and has medicinal qualities because of its photochemical, genistein, isoflavones content. It has been found that Soybean is very helpful in fighting diabetes, heart disease and cancer. Presently, Soybean protein and calories are being employed for the prevention of body wasting which is mostly because of HIV. Soybean's nutritional value is of extreme importance in places where medication facilities are not available. This book covers significant topics such as Soybean in monogastric nutrition, nutrition and health, potential use of soybean flour and Brazilian soybean varieties.
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