The New Allergy Diet The Step-By-Step Guide to Overcoming Food Intolerance
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- Englisch ausgewählt
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Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
13.04.2009
Verlag
VermilionSeitenzahl
194
Maße (L/B/H)
21.6/13.5/1.2 cm
Gewicht
271 g
Sprache
Englisch
ISBN
978-0-09-193481-1
Many people are unaware that they suffer from food allergies or intolerance. Inexplicable rashes a persistent runny nose bloatedness headaches or pronounced weight gain for no apparent reason are just some of the symptoms that may indicate a sensitivity to certain types of food. Now fully revised and updated The New Allergy Diet is a practical dietary programme devised by one of the country's leading allergy specialists. It has been highly successful in combating a wide range of health problems including: - Irritable Bowel Syndrome - Migraine - Asthma and rhinitis - Eczema - Urticaria Each food type is systematically excluded from the diet for a period of time and then gradually reintroduced with guidelines for monitoring the body's responses. Easy tried and tested recipes are included which have been carefully designed with taste in mind - but excluding common trigger foods such as wheat dairy products yeast and coffee.
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