Produktbild: Nutrition in Kidney Disease

Nutrition in Kidney Disease

Aus der Reihe Nutrition and Health

Fr. 200.90

inkl. gesetzl. MwSt.

Beschreibung

Produktdetails

Format

PDF

Kopierschutz

Nein

Family Sharing

Nein

Text-to-Speech

Nein

Erscheinungsdatum

23.01.2014

Herausgeber

Laura D. Byham-Gray + weitere

Verlag

Humana Press

Seitenzahl

478 (Printausgabe)

Dateigröße

7931 KB

Auflage

2nd ed. 2014

Sprache

Englisch

EAN

9781627036856

Beschreibung

Rezension

From the reviews of the second edition:

“Nutrition in Kidney Disease, 2nd edition, is a practical text for healthcare providers working with kidney disease that offers up-to-date information regarding nutrition and kidney disease. … The text is written for practicing healthcare providers and students, HCPs and faculty with an interest in kidney disease. … it certainly would be useful for advanced nutrition students. … There are multiple tables and figures within each of the chapters, making it easy to locate key information.” (Amy Hess-Fischl, Doody’s Book Reviews, April, 2014)

Produktdetails

Format

PDF

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Kopierschutz

Nein

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Text-to-Speech

Nein

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Barrierefreiheit

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Erscheinungsdatum

23.01.2014

Herausgeber

Verlag

Humana Press

Seitenzahl

478 (Printausgabe)

Dateigröße

7931 KB

Auflage

2nd ed. 2014

Sprache

Englisch

EAN

9781627036856

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  • Produktbild: Nutrition in Kidney Disease
  • Chapter 1        Kidney Function in Health and Disease                        Alluru S. Reddi and Kishore KuppasaniChapter 2        Global Perspective of Kidney Disease                        Shuchi Anand, Masuma Akter Khanam, Fredric O. Finkelstein Chapter 3        Dietary Assessment in Kidney Disease                        Linda W. MooreChapter 4        Anthropometric Assessment in Kidney Disease                        Francis DumlerChapter 5        Biochemical Nutritional Assessment in Chronic Kidney Disease                        David B. CockramChapter 6        Nutrition Physical Assessment in Chronic Kidney Disease (CKD)                        Mary Pat Kelly Part Two        Chronic Kidney Disease among Adults Chapter 7        Hypertension                        Kristie J. LancasterChapter 8        Diabetes Mellitus and Chronic Kidney Disease (Stages 1-5)                        Dana Whitham and Arti Sharma ParpiaChapter 9        Dyslipidemias                        Judith A. Beto, Vinod K. Bansal, Wendy E. RamirezChapter 10      Implications and Management of Obesity in Kidney Disease                        Allon N. Friedman Part Three     Kidney Disease in Adults Treated by Renal Replacement TherapiesChapter 11      Dialysis                        Karen WiesenChapter 12      Transplantation                        Maureen P. McCarthyChapter 13      Protein-Energy Wasting                        Kamyar Kalantar-ZadehChapter 14      Acute Kidney Injury                        Marcia A. Kalista-RichardsChapter 15      Bone and Mineral Disorders                         Linda McCannChapter 16      Physical Activity and Exercise                        Kirsten L. Johansen and Patricia Painter Part Four       Nutrition in Chronic Kidney Disease among Special Needs PopulationsChapter 17      Pregnancy                        Jean StoverChapter 18      Infancy, Childhood and Adolescence                        Christina L. Nelms and Bradley A. WaradyChapter 19      The Aging Adult                        Julie Barboza, D. Jordi Goldstein-Fuchs, Denis FouqueChapter 20      Nephrotic Syndrome                        Kumar Dinesh, Jane Y. Yeun, George A. KaysenChapter 21      Nephrolithiasis                        Haewook Han and Julian L. Seifter Part Five        Additional Nutritional Considerations in Kidney DiseaseChapter 22      Public Policy and Renal Nutrition Practice:  Past, Present and Future                        Mary H. HagerChapter 23      Dietary Supplements                        Diane Rigassio RadlerChapter 24      Vitamin and Trace Element Needs in Chronic Kidney Disease                        Alison L. Steiber, Charles Chazot, Joel D. KoppleChapter 25      Issues Affecting Dietary Adherence                        Jerrilynn D. BurrowesChapter 26      Counseling Approaches                        Kathy Keenan Isoldi and Jerrilynn D. BurrowesChapter 27      Outcomes Research                        Laura D. Byham-GrayChapter 28      Suggested Resources for the Practitioner                        June Leung FungChapter 1        Kidney Function in Health and Disease                        Alluru S. Reddi and Kishore KuppasaniChapter 2        Global Perspective of Kidney Disease                        Shuchi Anand, Masuma Akter Khanam, Fredric O. Finkelstein Chapter 3        Dietary Assessment in Kidney Disease                        Linda W. MooreChapter 4        Anthropometric Assessment in Kidney Disease                        Francis DumlerChapter 5        Biochemical Nutritional Assessment in Chronic Kidney Disease                        David B. CockramChapter 6        Nutrition Physical Assessment in Chronic Kidney Disease (CKD)                        Mary Pat Kelly Part Two        Chronic Kidney Disease among Adults Chapter 7        Hypertension                        Kristie J. LancasterChapter 8        Diabetes Mellitus and Chronic Kidney Disease (Stages 1-5)                        Dana Whitham and Arti Sharma ParpiaChapter 9        Dyslipidemias                        Judith A. Beto, Vinod K. Bansal, Wendy E. RamirezChapter 10      Implications and Management of Obesity in Kidney Disease                        Allon N. Friedman Part Three     Kidney Disease in Adults Treated by Renal Replacement TherapiesChapter 11      Dialysis                        Karen WiesenChapter 12      Transplantation                        Maureen P. McCarthyChapter 13      Protein-Energy Wasting
                            Kamyar Kalantar-ZadehChapter 14      Acute Kidney Injury                        Marcia A. Kalista-RichardsChapter 15      Bone and Mineral Disorders                         Linda McCannChapter 16      Physical Activity and Exercise                        Kirsten L. Johansen and Patricia Painter Part Four       Nutrition in Chronic Kidney Disease among Special Needs PopulationsChapter 17      Pregnancy                        Jean StoverChapter 18      Infancy, Childhood and Adolescence                        Christina L. Nelms and Bradley A. WaradyChapter 19      The Aging Adult                        Julie Barboza, D. Jordi Goldstein-Fuchs, Denis FouqueChapter 20      Nephrotic Syndrome                        Kumar Dinesh, Jane Y. Yeun, George A. KaysenChapter 21      Nephrolithiasis                        Haewook Han and Julian L. Seifter Part Five        Additional Nutritional Considerations in Kidney DiseaseChapter 22      Public Policy and Renal Nutrition Practice:  Past, Present and Future                        Mary H. HagerChapter 23      Dietary Supplements                        Diane Rigassio RadlerChapter 24      Vitamin and Trace Element Needs in Chronic Kidney Disease                        Alison L. Steiber, Charles Chazot, Joel D. KoppleChapter 25      Issues Affecting Dietary Adherence                        Jerrilynn D. BurrowesChapter 26      Counseling Approaches                        Kathy Keenan Isoldi and Jerrilynn D. BurrowesChapter 27      Outcomes Research                        Laura D. Byham-GrayChapter 28      Suggested Resources for the Practitioner                        June Leung FungChapter 1        Kidney Function in Health and Disease                        Alluru S. Reddi and Kishore KuppasaniChapter 2        Global Perspective of Kidney Disease                        Shuchi Anand, Masuma Akter Khanam, Fredric O. Finkelstein Chapter 3        Dietary Assessment in Kidney Disease                        Linda W. MooreChapter 4        Anthropometric Assessment in Kidney Disease                        Francis DumlerChapter 5        Biochemical Nutritional Assessment in Chronic Kidney Disease                        David B. CockramChapter 6        Nutrition Physical Assessment in Chronic Kidney Disease (CKD)                        Mary Pat Kelly Part Two        Chronic Kidney Disease among Adults Chapter 7        Hypertension                        Kristie J. LancasterChapter 8        Diabetes Mellitus and Chronic Kidney Disease (Stages 1-5)                        Dana Whitham and Arti Sharma ParpiaChapter 9        Dyslipidemias                        Judith A. Beto, Vinod K. Bansal, Wendy E. RamirezChapter 10      Implications and Management of Obesity in Kidney Disease                        Allon N. Friedman Part Three     Kidney Disease in Adults Treated by Renal Replacement TherapiesChapter 11      Dialysis                        Karen WiesenChapter 12      Transplantation                        Maureen P. McCarthyChapter 13      Protein-Energy Wasting
                            Kamyar Kalantar-ZadehChapter 14      Acute Kidney Injury                        Marcia A. Kalista-RichardsChapter 15      Bone and Mineral Disorders                         Linda McCannChapter 16      Physical Activity and Exercise                        Kirsten L. Johansen and Patricia Painter Part Four       Nutrition in Chronic Kidney Disease among Special Needs PopulationsChapter 17      Pregnancy                        Jean StoverChapter 18      Infancy, Childhood and Adolescence                        Christina L. Nelms and Bradley A. WaradyChapter 19      The Aging Adult                        Julie Barboza, D. Jordi Goldstein-Fuchs, Denis FouqueChapter 20      Nephrotic Syndrome                        Kumar Dinesh, Jane Y. Yeun, George A. KaysenChapter 21      Nephrolithiasis                        Haewook Han and Julian L. Seifter Part Five        Additional Nutritional Considerations in Kidney DiseaseChapter 22      Public Policy and Renal Nutrition Practice:  Past, Present and Future                        Mary H. HagerChapter 23      Dietary Supplements                        Diane Rigassio RadlerChapter 24      Vitamin and Trace Element Needs in Chronic Kidney Disease                        Alison L. Steiber, Charles Chazot, Joel D. KoppleChapter 25      Issues Affecting Dietary Adherence                        Jerrilynn D. BurrowesChapter 26      Counseling Approaches                        Kathy Keenan Isoldi and Jerrilynn D. BurrowesChapter 27      Outcomes Research                        Laura D. Byham-GrayChapter 28      Suggested Resources for the Practitioner                        June Leung Fung