Produktbild: Brewing, Beer and Pubs

Brewing, Beer and Pubs A Global Perspective

Fr. 150.00

inkl. gesetzl. MwSt., Versandkostenfrei


Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

29.02.2016

Abbildungen

XIX, 326 p.

Herausgeber

I. Cabras + weitere

Verlag

Palgrave Macmillan UK

Seitenzahl

326

Maße (L/B/H)

22.2/14.5/2.4 cm

Gewicht

572 g

Auflage

1st edition 2016

Sprache

Englisch

ISBN

978-1-137-46617-4

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

29.02.2016

Abbildungen

XIX, 326 p.

Herausgeber

Verlag

Palgrave Macmillan UK

Seitenzahl

326

Maße (L/B/H)

22.2/14.5/2.4 cm

Gewicht

572 g

Auflage

1st edition 2016

Sprache

Englisch

ISBN

978-1-137-46617-4

Herstelleradresse

Palgrave Macmillan
Tiergartenstr. 17
69121 Heidelberg
DE

Email: ProductSafety@springernature.com

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  • Produktbild: Brewing, Beer and Pubs

  • Introduction



    PART I: GLOBALISATION, MARKETING AND TRADE IN THE BREWING INDUSTRY



    1. Interesting times: Changes for Brewing; Charles W. Bamforth and Ignazio Cabras



    2. Marketing and Globalization of the Brewing Industry; Erik Strøjer Madsen and Yanqing Wu



    3. Path Dependency, Behavioral Lock-in and the International Market for Beer; Martin Stack, Myles Gartland, Tim Keane



    4. Intra-industry trade in the beer industry within the enlarged European Union; Imre Fert? and Szilárd Podruzsik



    5. "When helping the small hurts the middle": Beer Excise Duties and Market Concentration; Simon Loretz and Harald Oberhofer



    PART II: DEVELOPMENTS IN REGIONAL BREWING AND BEER MARKETS



    6. Market Integration in the Chinese Beer and Wine Markets: Evidence from Stationarity Test; Marco Chi Keung Lau, Zhibin Lin, David Boansi, Jie Ma



    7. The History and Development of Brewing and Beer Industry in Africa; Richard B. Nyuur and Pauline Sobiesuo



    8. South of the Border: the beer and brewing industry in South America; Luis Alfonso Rivera Mena , Katia Beatriz Villafán Vidales , José Odón García García



    9. The Locational Determinants of Microbreweries and Brewpubs in the United States; Michael S. Moore, Neil Reid and Ralph B. McLaughlin



    10. Beer, the preferred alcoholic drink of all? Changes in the global and national beer consumption since 1960 and convergence and trends since the 1990s; Eline Poelmans and Elena Piron



    PART III: PUBS, PEOPLE AND PLACES



    11. TiedHouses: Why they are so common and why breweries charge them high prices for their beer; Koen Deconinck and Johan Swinnen



    12. Turbulence in the UK Public House Retailing: Ramifications And Responses; David Preece



    13. The village pub in the twenty-first century: embeddedness and the 'local'; Claire Markham and Gary Bosworth



    14. 'Pillars of the Community': Pubs and Publicans in Rural Ireland; Ignazio Cabras



    15. Beer and The Boro A Perfect Match!; Alex Gillett, Kevin Tennent, and Fred Hutchinson