Microbiology of Fermented Foods
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Form:Einzelkauf Download
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Sprache:Englisch
Fr. 562.90
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Produktdetails
Format
Kopierschutz
Nein
Family Sharing
Nein
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Erscheinungsdatum
06.12.2012
Verlag
Springer UsSeitenzahl
852 (Printausgabe)
Dateigröße
129779 KB
Auflage
Second Edition 1998
Sprache
Englisch
EAN
9781461303091
When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking! I was not entirely alone in this, as in asking me to produce such a book the commissioning Editor, Mr George Olley of Elsevier Ap plied Science Publishers, had pictured a text of perhaps 300 pages, but on seeing my list of chapter titles realized that we were talking about a - chapter, two-volume work. We eventually decided to go ahead with it, and the result was more successful than either of us had dared to hope could be It was therefore with rather mixed emotions that I contemplated the case. a second edition at the suggestion of Blackie Press, who had taken over the title from Elsevier. On the one hand, I was naturally flattered that the book was considered important enough to justify a second edition. On the other hand, I was very well aware that the task would be even greater this time.
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