The Living Well With Cancer Cookbook An Essential Guide to Nutrition, Lifestyle and Health
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Sprache:Englisch
Fr. 33.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
16.06.2016
Verlag
VermilionSeitenzahl
288
Maße (L/B/H)
24.4/18.7/2.2 cm
Gewicht
893 g
Sprache
Englisch
ISBN
978-0-593-07575-3
Fran Warde (Author)
Fran Warde's career has been fuelled by a passion for food. Trained as a chef, she worked at the Caf¿oyal, on an Australian prawn trawler, ran her own cookery school and then moved into food styling and food writing. She was the food editor at Red Magazine and is the author of Ginger Pig Meat Book, Ginger Pig Farmhouse Cookbook, Food for Friends, Eat, Drink, Live and Thirty Minute Italian and is also co-author of The Little Book of Chocolat, The French Market and The French Kitchen with Joanne Harris. Fran lives in West London with her husband and two children and has been helping as a volunteer at Maggie's, Charing Cross where she met Catherine, and was inspired to feel that this book is really necessary to many people and families.
Catherine Zabilowicz (Author)
Catherine Zabilowicz was inspired to study Nutritional Therapy after caring for her son with leukemia. After pouring over the research on cancer and nutrition during his three years of treatment she decided she should take that knowledge further by embarking on a Nutritional Therapy degree and a Masters in Nutritional Medicine. Since 2008 she has worked as the Nutrition Advisor at Maggie's Cancer Caring Centre at Charing Cross Hospital. She has also worked with the 'Food Doctor' as their Nutrition and Cancer Therapist, with a District Council running community and schools nutrition programmes, as the Nutrition Advisor for a food company and runs courses on nutrition and cancer to health professionals. She lives in Surrey, has four boys, and is passionate about cooking and eating tasting food made from great natural produce.
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