Bake from Scratch (Vol 1) Artisan Recipes for the Home Baker
-
- Englisch ausgewählt
Fr. 52.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
15.03.2017
Herausgeber
Brian Hart HoffmanVerlag
Hoffman MediaSeitenzahl
352
Maße (L/B/H)
28.4/22.2/3.8 cm
Gewicht
1769 g
Sprache
Englisch
ISBN
978-1-940772-36-3
-97k Instagram followers @thebakefeed
-Comprehensive recipe collection from Bake from Scratch's first year of publication (2015 - 2016)
-Artisan baking recipes that include everything from cakes and pies to breads and pastries
-Detailed how-tos
-Stunning photography, with a photo for every recipe
-Recipes for French and German classics as well as American
-The essential sour dough, brioche, rye, pretzel, and Parker House rolls, including inventive recipes for each
-Recipes for all baking skill levels, from one-pound chocolate brownies to a three-day Danish dough
-Iconic holiday breads like challah
-More than 200 recipes
-Comprehensive recipe collection from Bake from Scratch's first year of publication (2015 - 2016)
-Artisan baking recipes that include everything from cakes and pies to breads and pastries
-Detailed how-tos
-Stunning photography, with a photo for every recipe
-Recipes for French and German classics as well as American
-The essential sour dough, brioche, rye, pretzel, and Parker House rolls, including inventive recipes for each
-Recipes for all baking skill levels, from one-pound chocolate brownies to a three-day Danish dough
-Iconic holiday breads like challah
-More than 200 recipes
Kundinnen und Kunden meinen
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kund*innen durch Ihre Meinung