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Produktbild: Valorization of Food Processing By-Products

Valorization of Food Processing By-Products

Fr. 182.00

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

16.11.2016

Abbildungen

schwarz-weiss Illustrationen, Tabellen, schwarz-weiss

Herausgeber

Chandrasekaran M.

Verlag

Taylor and Francis

Seitenzahl

838

Maße (L/B/H)

23.4/15.6/4.4 cm

Gewicht

1247 g

Sprache

Englisch

ISBN

978-1-138-19942-2

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

16.11.2016

Abbildungen

schwarz-weiss Illustrationen, Tabellen, schwarz-weiss

Herausgeber

Chandrasekaran M.

Verlag

Taylor and Francis

Seitenzahl

838

Maße (L/B/H)

23.4/15.6/4.4 cm

Gewicht

1247 g

Sprache

Englisch

ISBN

978-1-138-19942-2

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Valorization of Food Processing By-Products

  • Introduction. Food Processing Industries: An Overview. Current State-of-the-Art on Food Processing By-Products. Regulatory Issues and Concerns of Valorization of Food Processing By-Products. Need for Valorization of Food Processing By-Products and Wastes. Principles of Waste Recycling. Principles of Food Technology and Types of Food Waste Processing Technologies. Process Engineering and Economics. Biochemical and Nutritional Aspects of Food Processing By-Products. Microbiology of Food Processing By-Products. Fermentation of Food Processing By-Products. Enzyme Technologies for Bioconversion of Food Processing By-Products. Analytical Methods for Monitoring the Biological Processes Employed in Valorization of Food Processing By-Products. Valorization of By-Products from Plant-Based Food Processing Industries. Cereals. Oil Seeds. Root and Tuber. Sugarcane. Coffee, Tea, and Cocoa. Spices. Fruits and Vegetables. Bakery and Confectioneries. Beverages. Valorization of By-Products from Animal Products-Based Food Processing Industries. Dairy By-Products, Wastes, or Resources: The Shifting Perception after Valorization. Meat, Poultry, and Eggs. Seafood. Environmental Concerns, Future Prospects, and Need for Research. Environmental Concerns and Sustainable Development. Future Prospects and Need for Research.