Integrated Nutrient Management for Indian Bean Effect of Nitrogen, Phosphorus and Bio-fertilizers on growth and yield of Indian Bean (Lablab purpureus L. var. typicus)
-
- Englisch ausgewählt
Fr. 75.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
08.02.2017
Verlag
LAP LAMBERT Academic PublishingSeitenzahl
132
Maße (L/B/H)
22/15/0.9 cm
Gewicht
215 g
Sprache
Englisch
ISBN
978-3-330-03840-0
Indian bean or Dolichos bean (Lablab purpureus L. var. typicus) belongs to the family Fabaceae (2n = 22), one of the most ancient crop among cultivated plants and cultivated for its soft and edible pods. The consumer preference varies with pod size, shape, colour, softness and aroma (pod fragrance). The application of 75% recommended dose of Nitrogen and Phosphorus in combination with PSB + VAM + Rhizobium bio-fertilizers may prove better in terms of better growth and yield of Indian Bean along with good quality soft pods to fulfil consumer preference. Farmers may be benefited from cultivation of Indian bean by getting Rs 111970 ha-1 as net return and 2.44 B:C ratio and resulted in saving of 25 % RDF of nitrogen and phosphorus.
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.