McGhie, K: The Good Carbs Cookbook Vibrant, smart energy recipes for every day

This book is about the joy of cooking traditional staples (grains, dairy, eggs, meat, fish, chicken and fresh produce) and all the benefits that brings - including a healthy, balanced diet of slow-energy release, low GI foods. It's a guide to choosing and using the wholesome array of fruits, vegetables, beans, peas, lentils, seeds, nuts, grains and the traditional staples made from them, that put the good carbohydrates and so much more on our plates.
Carb-rich fruits, vegetables, grains and seeds also provide us with essential vitamins, minerals, antioxidants and phytochemicals along with plant protein in beans, quinoa and grains and good fats in nuts and seeds. These wholesome foods have played a key role in the human diet for thousands of years keeping us healthy, strong, and on the go. Over 100 simple, delicious and satisfying recipes that will keep you feeling fuller for longer.