Coconut. Ginger. Shrimp. Rum. Caribbean Flavors for Every Season
Fr. 11.60
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Ja
Text-to-Speech
Ja
Erscheinungsdatum
28.03.2017
Verlag
Simon + Schuster LLCSeitenzahl
152 (Printausgabe)
Dateigröße
16784 KB
Sprache
Englisch
EAN
9781510714946
The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as "edible treasures. This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture but available everywhere. Coconut, ginger, shrimp, and rum-each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlight seasonal ingredients!
The book is divided into four seasons, and each of those is divided into "Light Fare, "Mains, "To Sip, and "Sweets. Recipes include:
Coconut-Spiced Cashews
White Coconut Gazpacho
Rum-Buttered Jerk Wings
Spring Pea and Ginger Risotto
Rhubarb and Ginger Challah
Salsa Verde Coconut Rice
Grilled Strawberry Ginger Shortcake
Garlicky Parmesan Shrimp and Fava Bean Ravioli
Poached Pear Negroni
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