Plant Food By-Products Industrial Relevance for Food Additives and Nutraceuticals
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- Hardcover ausgewählt
- Taschenbuch
- eBook
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Sprache:Englisch
Fr. 223.00
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
23.03.2018
Abbildungen
23 Tables, black and white 20 Illustrations, color 7 Illustrations, black and white
Herausgeber
J. Fernando Ayala-Zavala + weitereVerlag
Taylor and FrancisSeitenzahl
382
Maße (L/B/H)
23.9/16.1/2.7 cm
Gewicht
730 g
Sprache
Englisch
ISBN
978-1-77188-640-6
This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make effective use of plant by-products by harnessing the power of the antimicrobial and nutraceutical power of plant and herb extracts. The measures and techniques discussed here will also help to improve the economics of processing crops. The chapter authors cover a range of issues, including the economic and environmental benefits of utilizing plant food by-products, extraction technologies, plant tissues as a source of nutraceutical compounds, and more.
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