• Produktbild: Randolph, L: Instant Pot (R) No-Pressure Cookbook
  • Produktbild: Randolph, L: Instant Pot (R) No-Pressure Cookbook

Randolph, L: Instant Pot (R) No-Pressure Cookbook 100 Low-Stress, High-Flavor Recipes

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

01.05.2018

Abbildungen

Includes color photographs throughout

Verlag

HarperCollins

Seitenzahl

192

Maße (L/B/H)

23/19/1.1 cm

Gewicht

364 g

Sprache

Englisch

ISBN

978-1-250-18558-7

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

01.05.2018

Abbildungen

Includes color photographs throughout

Verlag

HarperCollins

Seitenzahl

192

Maße (L/B/H)

23/19/1.1 cm

Gewicht

364 g

Sprache

Englisch

ISBN

978-1-250-18558-7

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  • Produktbild: Randolph, L: Instant Pot (R) No-Pressure Cookbook
  • Produktbild: Randolph, L: Instant Pot (R) No-Pressure Cookbook
  • B'Fast
    Spiced Farro With Stewed Plums
    Savory Chickpeas and Tomatoes With Fried Eggs
    Spiced Banana Steel-Cut Oats for Two
    Breakfast Sausage and Corn Congee
    Shaksuka With Harissa and Feta
    Cherry and Chocolate Chip Oatmeal
    Polenta and Soft-Boiled Eggs With Gremolata
    Breakfast Deviled Eggs
    Steamed Egg Cups
    Brown Butter and Pear Wheat Berry Bowl
    Brown Rice Breakfast Risotto

    Meaty Mains
    Easy Bo Saam
    Nicoise Salad
    Chicken Mole
    Lazy Al Pastor
    Hainanese Chicken and Rice
    Pork Chops and Rhubarb
    Chicken and Olive Tagine
    Green Curry With Chicken, Eggplant, and Shishito Peppers
    Brats and Beets
    Vietnamese Brisket Tacos
    Andouille Sausage Pot Pie
    Beef Roast With Leeks and Turnips
    Steamed Fish With Greens and Miso Butter
    Spicy Bolognese
    Braised Short Ribs With Mushrooms
    Lamb Shanks With Red Chimichurri

    Veggie Mains
    Parmesan Pumpkin Risotto
    Creamy Dal with Crispy Onions
    Roasted Tomato and Feta Risotto
    Chipotle Pinto Beans and Wild Rice
    White Bean Ragu Spaghetti
    Tofu Paneer
    Charred Vegetable and Cheese Grits
    Red Curry With Kabocha Squash
    Jackfruit Barbecue Sandwiches
    Farro "Fried Rice"
    Chickpeas With Spinach and Tomatoes
    Artichoke Heart and Lemony Pea Pasta
    Biryani With Currants and Pine Nuts
    Vegetarian Deconstructed Cabbage Rolls
    Tamale Pie

    Grainy and Beany Sides
    Forbidden Rice With Grapefruit and Jalapeno
    Cheesy Rice and Broccoli Rabe
    Zesty Refried Black Beans
    Chorizo Hominy Grits
    Bleu Cheese and Caramelized Onion Polenta
    Israeli Couscous Salad
    White Beans and Romesco
    Chinese Five Spice Black-Eyed Peas
    Creamy Cauliflower and White Cheddar Rotini
    Quinoa Salad With Edamame and Corn
    Farro With Mixed Herb Pesto
    Beans 'N Pork
    Hulled Barley Salad
    Coconut Sticky Rice
    Boiled Peanuts
    Brown Bread

    Veggie Sides
    Ghee Mashed Potatoes
    Glazed Beets With Crispy Goat Cheese
    Spaghetti Squash With Currants and Pancetta
    Creamed Collard Greens
    Sesame and Garlic Whole Carrots
    Braised Cabbage, Fennel, and Apples
    Butternut Squash and Sweet Potato Mash
    Stewed Kale With White Wine and Breadcrumbs
    Red Potatoes and Green Beans With Herb Aioli
    Mashed Green Plantains
    Eggplant and Red Pepper Crostini
    Braised Artichokes With Tzatziki
    Stewed Parsnips and Carrots

    Soups and Stews
    Black Lentil Soup with Bacon and Chard
    Creamy Lots of Mushrooms Soup
    Smoky Shrimp Posole
    Garbure (Ham and White Bean Stew)
    Root Vegetable Soup With Garlic Croutons
    Preserved Lemon and Garlic Lamb Stew
    Green Tortilla Soup
    Turkey Black Bean Chili
    Vegetarian Gumbo
    Chicken and Split Pea Soup
    Cheater Ramen (Japanese Chicken Noodle Soup)
    Beer and Bean Chili
    Spicy Chicken Sausage Pasta E Fagioli
    Curried Cauliflower and Butternut Squash Soup
    Creamy Spinach and Potato Soup
    Chicken Paprikash Stew

    Sauces and Sweet Stuff
    Carrot, Ginger, and Turmeric Dressing
    Many Pepper Hot Sauce
    Charred Tomato and Pepper Marinara
    Pineapple-Rum Mug Cakes
    Mango and Salted Plum Rice Pudding
    Vanilla Stewed Stone Fruit
    Apple and Pear Sauce
    Strawberry-Rhubarb Compote
    Chai Tea
    Hot Spiced Cranberry Cider
    Salted Caramel Flan
    Sweet and Spicy Persimmons
    Quince Chutney