Effects of lipids from various oilseeds supplied in different forms on ruminal biohydrogenation of fatty acids in vitro and on milk production and milk fatty acid composition of dairy cows
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- Englisch ausgewählt
Fr. 46.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
24.10.2017
Verlag
Cuvillier VerlagSeitenzahl
142
Maße (L/B/H)
21/14.8/0.8 cm
Gewicht
194 g
Sprache
Englisch
ISBN
978-3-7369-9643-4
Dietary lipid supplements in ruminant diets, whether from various natural sources or supplements such as rumen protected lipids, have a long history and are widely used. The main reasons for using these supplements include an increased energy density of dairy cow diets, e.g. in the early stage of lactation (Clapperton and Steele, 1983). Moreover, reproductive parameters might are affected as well by using lipid supplements, either indirectly by changes in the energy balance of cows or directly due to the effects of certain fatty acids (FA) on reproductive organs and processes (Leroy et al., 2014).
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