The New Encyclopedia of Southern Culture Volume 7: Foodways
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Sprache:Englisch
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Verlag:The University of North Carolina Press
- The University of North Carolina Press Fr. 21.90
- The University of North Carolina Press Fr. 21.90
- The University of North Carolina Press Fr. 21.90
- The University of North Carolina Press Fr. 21.90
- The University of North Carolina Press Fr. 21.90 ausgewählt
- The University of North Carolina Press Fr. 21.90
- The University of North Carolina Press Fr. 21.90
- The University of North Carolina Press Fr. 21.90
- The University of North Carolina Press Fr. 21.90
- The University of North Carolina Press Fr. 21.90
- The University of North Carolina Press Fr. 21.90
- The University of North Carolina Press Fr. 21.90
- The University of North Carolina Press Fr. 21.90
- The University of North Carolina Press Fr. 21.90
- The University of North Carolina Press Fr. 21.90
- The University of North Carolina Press Fr. 21.90
- The University of North Carolina Press Fr. 21.90
- The University of North Carolina Press Fr. 21.90
- The University of North Carolina Press Fr. 21.90
- The University of North Carolina Press Fr. 21.90
Fr. 21.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
01.02.2014
Herausgeber
John T. EdgeVerlag
The University of North Carolina PressSeitenzahl
336 (Printausgabe)
Dateigröße
6610 KB
Sprache
Englisch
EAN
9781469616520
Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region’s foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.
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