I Am a Filipino And This Is How We Cook
Fr. 39.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Verkaufsrang
32787
Einband
Gebundene Ausgabe
Erscheinungsdatum
13.11.2018
Abbildungen
100 color photographs
Verlag
WorkmanSeitenzahl
304
Maße (L/B/H)
27.1/19.5/3 cm
Gewicht
1370 g
Farbe
Cognac / Anthrazit
Sprache
Englisch
ISBN
978-1-57965-767-3
Eat and cook like a Filipino with this tantalizing cookbook filled with traditional recipes.
"An exuberant gastronomic manifesto ... A brilliant cookbook that doubles as an important work of cultural scholarship." -The New Yorker
Puckeringly sour adobos with meat so tender you can cut it with a fork. National favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar), Chinese-influenced pansit (noodles), tamales by way of early Mexican immigrants, and Arab-inflected fare. These dishes and more reflect the influence and ingredients of the Spaniards and Americans, among others, who came to the islands-but Filipinos turned the food into their own unique cuisine.
Filled with bold and bright photographs, I Am a Filipino is like a classic Kamayan dinner-one long festive table piled high with food. Just dig in!
2019 James Beard Award Finalist
Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more!
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