Nanomaterials for Food Packaging Materials, Processing Technologies, and Safety Issues
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Sprache:Englisch
Fr. 233.00
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
12.05.2018
Herausgeber
Miguel Angelo Parente Ribei Cerqueira + weitereVerlag
Elsevier Science & TechnologySeitenzahl
348
Maße (L/B/H)
23.5/19.1/1.8 cm
Gewicht
600 g
Sprache
Englisch
ISBN
978-0-323-51271-8
Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical techniques have led to the introduction of new, cheaper and safer packaging techniques. Simultaneously, the increasing use of renewable nanomaterials has made food packaging more sustainable. Chapters provide a comprehensive review on materials used, their structure-function relationship, and new processing technologies for the application and production of nanotechnology-based packaging materials.
In addition, the book discusses the use of functional materials for the development of active, smart and intelligent packaging, possible migration and toxicity of nanomaterials for foods and regulatory aspects, and commercial applications.
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